Tulumba - Turkish Delight

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tulumba - Turkish Delight. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tulumba - Turkish Delight is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Tulumba - Turkish Delight is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tulumba - Turkish Delight, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tulumba - Turkish Delight delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tulumba - Turkish Delight is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tulumba - Turkish Delight estimated approx 35 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Tulumba - Turkish Delight using 14 ingredients and 14 steps. Here is how you can achieve that.

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Deep fried dessert soaked in sugar syrup, this is easy,delicious and popular Middle Eastern dessert

Ingredients and spices that need to be Prepare to make Tulumba - Turkish Delight:

1. For Dough
2. 1 cup Maida
3. 1/2 cup Semolina
4. 1 cup water
5. 2 tbsp butter
6. to taste Salt
7. 1 tbsp sugar
8. 2 eggs
9. 1/2 teaspoon vanilla essence
10. For Sugar Syrup
11. 11/2 cup water
12. 13/4 cup Sugar
13. 1/2 tbsp lemon juice
14. 1/4-1/2 teaspoon rose water optional

Instructions to make to make Tulumba - Turkish Delight

1. Prepare the sugar syrup first: Boil water with sugar, let it dissolve completely. Add lemon juice and mix well
2. Boil syrup for 6-7 mins. Switch off. Add rose water and mix well
3. Allow to cool completely.Unlike our jalebis, tulumba is soaked in room temperature/cooled syrup
4. While syrup is cooling, prepare the dough. Heat 1 cup water with butter. Mix well.
5. Add semolina and flour to water
6. Mix well with spoon until well combined. Allow to cool for 10 minutes
7. Knead this mixture with kneader or with stand mixer. Now add eggs, 1 at a time, blend well for 30 seconds before adding second one
8. Add vanilla, sugar and salt. knead dough well
9. Fit the piping bag with 1 cm star nozzle. Fill piping bag with dough
10. Heat oil for frying, note oil should be very lightly warm to cool. Now pipe the dough 5-8 cm long as desired and cut off with wet scissors. Do not crowd the pan. Finish piping before oil heats up
11. Deep fry Tulumba over low medium heat until medium brown. This is to ensure the dough is cooked from inside and will be crunchy.
12. Drain excess oil over tissue paper. immediately drop in cooled sugar syrup. Let it rest in syrup for 5 mins.
13. Drain excess syrup and transfer to serving bowl. Meanwhile allow the hot oil to cool before starting the next batch of Tulumba. tulumba should not be piped in hot oil, repeat the above steps until dough is completed
14. Garnish with powdered pistachios (optional) and serve immediately. Tulumba is best consumed on the same day it is prepared. it loses it's texture as time elapses hence should be served warm

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So that's going to wrap this up with this special food How to Prepare Speedy Tulumba - Turkish Delight. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!