Vegan Chocolate Mocha Banana Cake

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Vegan Chocolate Mocha Banana Cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Chocolate Mocha Banana Cake is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Vegan Chocolate Mocha Banana Cake is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Vegan Chocolate Mocha Banana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Chocolate Mocha Banana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Chocolate Mocha Banana Cake is One 9-inch round pan. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Vegan Chocolate Mocha Banana Cake using 12 ingredients and 11 steps. Here is how you can achieve that.

Vegan Chocolate Mocha Banana Cake; a light, fluffy, moist, soft and eggless chocolate cake with whole wheat flour, bananas and a hint of coffee for the mocha lovers! With no butter, ghee, milk or yogurt, it is totally vegan and healthy! Enjoy a slice with a cup of coffee/tea or with a delectable scoop of your favorite ice cream!!

Ingredients and spices that need to be Get to make Vegan Chocolate Mocha Banana Cake:

1. 1 2/3 cup whole wheat flour
2. 3/4 cup sugar/brown sugar
3. 1/4 cup cocoa powder
4. 1 tsp baking soda
5. 1/2-1 tsp instant coffee powder
6. 1/4 tsp salt
7. 1/3 cup oil
8. 1 tsp vanilla essence
9. 1 tsp vinegar
10. 3/4 cup water (you could add upto 1 cup)
11. 1/2 cup mashed bananas
12. 1/4-1/2 cup chocolate chips (regular or mini)

Instructions to make to make Vegan Chocolate Mocha Banana Cake

1. Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade.
   Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour. Keep aside.
2. Mash bananas and gather the ingredients for the cake.
3. In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt. Mix well with a wire whisk or sift the mixture well.
4. To this, add oil, vanilla essence, vinegar, and 3/4 cup water. Stir well with a silicone spatula or spoon.
5. Fold in mashed bananas. If you feel the batter is a bit thick, add more water, up to 1 cup total.
   You could also mix all the wet ingredients first – oil, vanilla, mashed bananas, water and vinegar and then fold it into dry ingredients, mixing gently. DO NOT OVER MIX!
6. Pour into prepared pan and smoothen to level the top.
7. Sprinkle with chocolate chips.
8. Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Check around 32 minutes.
   Remove from oven and place on cooling rack.
9. After 10 minutes, remove cake from foil and cool on wire rack completely.
10. When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!
11. Enjoy and Happy Baking and Eating!

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So that is going to wrap it up with this exceptional food How to Make Ultimate Vegan Chocolate Mocha Banana Cake. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!