Seer fish cutlet with mint mayo and garlicky yoghurt dip

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Seer fish cutlet with mint mayo and garlicky yoghurt dip. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seer fish cutlet with mint mayo and garlicky yoghurt dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seer fish cutlet with mint mayo and garlicky yoghurt dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seer fish cutlet with mint mayo and garlicky yoghurt dip is around 25 cutlets. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Seer fish cutlet with mint mayo and garlicky yoghurt dip using 25 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Seer fish cutlet with mint mayo and garlicky yoghurt dip:

1. Ingredients for the cutlets
2. 300 grams Seer fish
3. 250 grams chopped onions
4. 250 grams boiled potatoes
5. to taste Chopped chilli's
6. 1 tsp chopped ginger
7. 1 tbsp chopped garlic
8. Some Chopped coriander
9. Some Oil for cooking
10. 2 Eggs
11. As required Bread crumbs
12. to taste Salt
13. 1/2 tsp Turmeric powder
14. Ingredients for garlicky yoghurt dip
15. 50 ml yoghurt or set curd
16. 1 shallot of Finely chopped garlic
17. 1 spoon finely chopped mint
18. As needed Orange marmalade for taste
19. As required Salt and pepper
20. Ingredients for mint mayonnaise
21. 2 tsp mint leaves
22. 2 tsp coriander leaves
23. 2 green chillies
24. 5 tsp any store brought mayonnaise
25. As per taste Salt and pepper

Instructions to make to make Seer fish cutlet with mint mayo and garlicky yoghurt dip

1. Initially add oil to a tawa, add onions into this once oil is heated up. Once onions are cooked to brown, add in the chopped chillies, garlic and ginger.
2. Cook fish with turmeric powder and salt by adding a little water. After it is cooked add pepper powder to taste.
3. Boil and prepare mashed potatoes by adding a little salt and turmeric.
4. Mix the sauted onion, add mashed potatoes and cooked fish. Mix properly and check for slot and spice.
5. After it is cooled, make it into small balls of suitable size. Shape it by patting it between both hands.
6. Dip the shaped cutlets into a bowl filled with beatten eggs. Coat all sides properly and then coat with a layer of bread crumbs.
7. Heat oil in a pan, once heated drop the cutlets into the oil. Fry until golden brown. Collect onto tissue paper so that excess oil will be absorbed.
8. You can store the extra unmade cutlets in freezer for up-to a week.
9. For the garlicky yoghurt dip, allow yoghurt to drip from a sieve for an hour so that all the whey is removed and only the thick part remains. Add chopped garlic, mint leaves, salt to taste and pepper. Mix these ingredients properly. Add a few drops of lemon juice.
10. For the mint mayo dip, take Coriander and mint leaves in a mixer jar, add chillies and grind to a smooth paste. Take mayonnaise and mix properly. Add salt and juice of half a lemon.

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Seer fish cutlet with mint mayo and garlicky yoghurt dip. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!