Whosayna’s Nutella Ferrero Rocher Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Whosayna’s Nutella Ferrero Rocher Cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Whosayna’s Nutella Ferrero Rocher Cake is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whosayna’s Nutella Ferrero Rocher Cake estimated approx 60 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Whosayna’s Nutella Ferrero Rocher Cake using 14 ingredients and 15 steps. Here is how you cook it.

#nutella2020

This is simply a divine recipe.
Use a cup or tin that holds 250gms of butter as a cup measurement in this recipe

Ingredients and spices that need to be Prepare to make Whosayna’s Nutella Ferrero Rocher Cake:

1. 1 cup (250 gms) Butter
2. 1 and 1/4 cup Sugar
3. 5 Eggs
4. 1 and half cup All purpose flour (Maida)
5. 2 tsp Baking powder
6. 1/2 cup Cocoa
7. 3 tbsp Oil
8. 1 Nutella (small jar)
9. 1 and half cup Double Cream
10. 50 gms Cooking Chocolate
11. 5-6 Ferrero Rocher
12. 1/2 cup Walnuts (chunks)
13. 1/2 cup Wholenuts (halved)
14. 1/2 cup Expresso Coffee

Instructions to make to make Whosayna’s Nutella Ferrero Rocher Cake

1. In a small bowl add half cup boiling water, add cocoa then mix well and keep aside.
2. Sieve flour and baking powder, keep aside.
3. Beat sugar, oil and butter till it's creamy, use a beater.
4. Add one egg at a time and beat well till all done.
5. Add cocoa mixture with dry ingredients and fold in well.
6. Pour on a medium-sized greased baking tray, bake on 170°C.
7. When the cake is done let it cool a bit loosen the sides and remove on a rack.
8. Let it cool down completely, then cut in half (horizontally).
9. Boil cream and cooking chocolate and whisk well.
10. When it thickens remove from flame and beat till it's thick, keep aside.
11. Sprinkle expresso on both slices of cake.
12. Lay one half on a platter or board, spread Nutella on it, and place the other slice on top of it.
13. Spread Nutella on the entire cake
14. Pour the chocolate ganache on top of it to cover the entire cake
15. Decorate with walnuts, whole nuts ferrero rocher and chocolate sweets

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