Patty's Slow cooked beef cubes on top of mountain of fluffy mash

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Patty's Slow cooked beef cubes on top of mountain of fluffy mash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patty's Slow cooked beef cubes on top of mountain of fluffy mash estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Patty's Slow cooked beef cubes on top of mountain of fluffy mash using 20 ingredients and 11 steps. Here is how you cook it.

Savory, beefy, stick to your ribs, comfort food.

Ingredients and spices that need to be Get to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:

1. 2 lb beef cubes or stew beef
2. 1 cup strong coffee prepared
3. 1 tbsp garlic powder
4. 2 tbsp onion powder or chopped 1 large onion
5. 2 tbsp grapeseed oil or corn or vegetable oil
6. 2 tbsp soy sauce
7. 2 tsp worcestershire sauce
8. 1/4 cup ketchup
9. 1/2 tsp Rosemary
10. 1 1/2 tsp cumin seeds
11. 1/2 tsp celery seeds
12. 1 tsp oregano
13. 2 beef bullion cubes or powder
14. 6 cup instant potatoes cooked or homemade
15. 1/4 cup sour cream
16. 1 1/2 cup Green beans
17. 2 tsp cornstarch (heaping) not leveled
18. 1 loaf French bread
19. 1 tsp salt or to taste
20. 1 black pepper

Steps to make to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash

1. Cut beef cubes into 1 inch each.
2. Heat oil in deep saute pan
3. Add beef cubes to heated oil slowly
4. Brown beef cubes on all side on high heat. Stir occasionally.
5. Add following: coffee, worcestershire sauce, soy sauce, water to just cover beef, ketchup. Stir. Bring to boil.
6. Add the following: onion, garlic, rosemary, cumin, celery, oregano, bullion cubes, salt & pepper
7. Reduce heat to low. Cover & simmer for 1 1/2 hrs
8. Make instant potatoes (follow package directions), add sour cream and garlic to potatoes after they cool for 10 mins. If no sour cream you can replace with 2 tablespoons of mayo.
9. Slice french bread to your desire and butter each slice and sprinkle garlic powder on each and oregano. Place under broiler for 2 mins or until golden brown.
10. 5 minutes before beef is done, add 2 heaping teaspoons of cornstarch to a 1/2 cup of water and stir in cup until dissolved. Add water and cornstarch mixture to beef cubes to thicken the gray. Stir and boil for 2 minutes or until gravy thickens.
11. Assemble: place a little bit of potatoes on plate then place french bread slice on top, then top off with more potatoes, then beef cubes and gravy, then add your cooked green beans. Enjoy!

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