Nestle bittersweet pound cake

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Nestle bittersweet pound cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nestle bittersweet pound cake is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Nestle bittersweet pound cake is something which I have loved my entire life.

Many things affect the quality of taste from Nestle bittersweet pound cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nestle bittersweet pound cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nestle bittersweet pound cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nestle bittersweet pound cake estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can cook Nestle bittersweet pound cake using 14 ingredients and 6 steps. Here is how you can achieve that.

Got some cool booklets from my MIL. The Nestlé one looked good. With recipes this yummy its a keeper!

Ingredients and spices that need to be Make ready to make Nestle bittersweet pound cake:

1. 6 oz unsweetened baking chocolate
2. 2 cup sugar
3. 1 cup butter
4. 1 tsp vanilla
5. 3 eggs
6. 2 cup all-purpose flour
7. 1 tsp baking soda
8. 3/4 tsp baking powder
9. 1 1/2 cup strong coffee
10. Viennese glaze
11. 1 1/4 cup chocolate chips
12. 2/3 cup heavy cream
13. 3 tbsp powdered sugar
14. 1 tsp vanilla

Instructions to make to make Nestle bittersweet pound cake

1. Melt chocolate in microwave, 1 min, then stir. Then 30 seconds, then stir. Repeat till melted.
2. Blend sugar, butter til fluffy. Still beating, add vanilla and eggs. Stir in melted chocolate.
3. Add in dry ingredients, blend well, add in coffee. Mix well.
4. Pour into greased and floured Bundt cake pan. Bake at 325 for 55-60 min.
5. Cool 30 min., then remove from pan. Let cool completely before glazing.
6. For glaze: heat cream, vanilla and powdered sugar in bowl in microwave. I did for 2:35. Add in chocolate chips. Cover and let set for 5 min. Stir until smooth. Let cool. Slather that on top. Keep any extra for dipping your cookies in or stirring into your coffee....

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So that's going to wrap it up with this exceptional food Recipe of Perfect Nestle bittersweet pound cake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!