Easy Flower Field Bento For Hanami Picnics

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easy Flower Field Bento For Hanami Picnics. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Flower Field Bento For Hanami Picnics, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Flower Field Bento For Hanami Picnics delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Flower Field Bento For Hanami Picnics is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Easy Flower Field Bento For Hanami Picnics using 5 ingredients and 9 steps. Here is how you cook that.

I made a colorful bento that's perfect for hanami picnics packed with easy to make components.

I used the vegetables left over from making the kimbap for the pork rolls, and used yellow takuan pickles as decoration, to use up the ingredients without any waste and to make the bento very colorful. For 2 servings. Recipe by Honeymi.

Ingredients and spices that need to be Take to make Easy Flower Field Bento For Hanami Picnics:

1. 100 grams chicken thigh meat / 1 japanese leek / dalt and pepper 1st layer - Yakitori (chicken skewers)
2. 2 eggs / 1 coffee creamer / dashi stock / dalt and pepper / green part of a japanese leek / pasta Tulip shaped tamagoyaki (rolled omelette)
3. 1 thinly sliced pork shoulder - see hints Carrot and spinach rolled in pork
4. 2 cherry tomatoes / avocado / cream cheese / salt and pepper Mini tomato sandwiches
5. 1 cabbage / canned tuna / avocado / cucumber / 2 cherry tomatoes / mayonnaise / caesar salad dressing / salt and pepper 3rd layer - Colorful cabbage salad

Steps to make to make Easy Flower Field Bento For Hanami Picnics

1. First layer - Make the yakitori chicken skewers: Season the chicken with salt and pepper. Cut into bite sized pieces and cook in a frying pan with the leek. Skewer alternating with the leek pieces.
2. Make the tulip shaped tamagoyaki: Make a standard tamagoyaki (rolled Japanese omelette), roll it up using a sushi mat, and cut into bite-sized pieces. Make a triangular cut in the top of each. Attach a piece of green onion or leek for the leaves and secure with a piece of long pasta to make tulips.
3. Make the flower shaped wiener sausage: Cut a wiener sausage into 4 pieces. Make 4 cuts in each piece and pan-fry. Stick a piece of takuan pickle or a corn kernel into the middle part that has opened up.
4. Make the pork rolls: Microwave the carrot and spinach briefly and wrap them in the sliced pork. Season with salt and pepper, pan fry until cooked, and cut into bite sized pieces.
5. Make the mini tomato sandwiches: Cut the tomato, avocado and cream cheese into equally sized pieces. Season salt and pepper and dried basil, and skewer as shown on a piece of dried pasta.
6. 2nd layer - This layer is filled with kimbap or gimbap (Korean sushi rolls) and namul (a Korean vegetable side dish). See. I made the kimbap with pan-fried Spam this time.
7. 3rd layer - Salad: Cut up the cabbage, carrots, and avocado. Mix them up with the canned tuna, mayonnaise and Caesar's salad dressing. Season with pepper.
8. Make the salad colorful by decorating it with flower-shaped carrot slices (microwaved briefly) and crispy fried Spam (or bacon) and cherry tomatoes.
9. Finished.

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So that's going to wrap it up for this special food Steps to Make Award-winning Easy Flower Field Bento For Hanami Picnics. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!