Dalgona chocolate cake

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dalgona chocolate cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dalgona chocolate cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Dalgona chocolate cake is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Dalgona chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Dalgona chocolate cake using 16 ingredients and 8 steps. Here is how you can achieve that.

#WBD

Ingredients and spices that need to be Make ready to make Dalgona chocolate cake:

1. 3/4 cup Wheat flour
2. 2 tbsp Cornflour
3. 3 tbsp Cocoa powder
4. 1/2 spoon Baking soda
5. 1 spoon Baking powder
6. 1/4 cup Fine semolina
7. 1/4 cup Oil
8. 1/4 cup Milk
9. 1/4 cup Curd
10. 1 cup jaggery powder
11. 1 spoon Vanilla essence
12. 1 tbsp Apple cider vinegar
13. Dalgona cream
14. 3/4 cup Water
15. 3/4 cup Jaggery
16. 2 tbsp Instant coffee powder

Instructions to make to make Dalgona chocolate cake

1. Take Dry ingredients (wheat flour, cornflour, baking powder, baking soda, cocoa powder) and sieve them and add fine semolina and mix,keep aside
2. Take one vessel, add oil, milk,curd, vanilla essence and mix well. Add jaggery powder and mix
3. Add dry ingredients mix and mix nicely. Add apple cider vinegar and mix, cake batter is ready.
4. Grease oil & place butter Paper. pour cake batter,tap two times. Bake for 20 minutes in 180% pre heated oven.
5. Remove butter paper,and let it cool.
6. Prepare jaggery syrup by heating water and jaggery. And mix with coffee powder. Continuously blend on electrical blender, dalgona cream is ready.
7. Take cake base,pour some dalgona cream,& spread,place the cake. Poke some hopes with fork & pour jaggery syroup over the cake.
8. Spread the dalgona cream on it & decorate with coho chips, dryfruits. Cool it in fridge an hour

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