Moist Dark Chocolate Cake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Moist Dark Chocolate Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Moist Dark Chocolate Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Moist Dark Chocolate Cake is something that I've loved my whole life.

Many things affect the quality of taste from Moist Dark Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Dark Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist Dark Chocolate Cake is 10 piece. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moist Dark Chocolate Cake estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Moist Dark Chocolate Cake using 14 ingredients and 5 steps. Here is how you can achieve it.

#WCD

Ingredients and spices that need to be Prepare to make Moist Dark Chocolate Cake:

1. 2 cup flour
2. 1.5 cup sugar
3. 2 tsp baking powder
4. 1 tsp baking soda
5. 2 egg
6. 100 ml condensed milk
7. 1Pinch salt
8. 1 cup hot water
9. 1 cup cocoa powder
10. 1 tsp coffee powder
11. 1/2 refine oil/melted butter
12. Chocolate ganach for garnish
13. 1/2 dark chocolate
14. 1/4 cup hot cream/milk

Instructions to make to make Moist Dark Chocolate Cake

1. Mix all dry ingredients in a bow well after sieving.Add sugar,coffee powder and mix again.
2. Add Cocoa powder and oil.Mix dough.
3. Then add egg and combine well dough.Add hot water in this mixture.Mix until no lumps.Then transfer into greased tin
4. .Bake for 35 minutes in preheated oven at 180 °C.Cool it nicely.Pour the ganache on top.keep in fridge for an hour
5. Now cut in pieces and enjoy the super moist delicious dark chocolate pound cake.

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So that's going to wrap this up with this special food Steps to Prepare Perfect Moist Dark Chocolate Cake. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!