Easy Custard Cream

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Easy Custard Cream. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Easy Custard Cream is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Easy Custard Cream is something which I've loved my whole life.

Many things affect the quality of taste from Easy Custard Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Custard Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Custard Cream is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Easy Custard Cream using 14 ingredients and 14 steps. Here is how you can achieve it.

It's so easy!
I wanted to make cream puffs filled with various flavors, so I came up with this!

If you strain the mixture, it will make it smoother.
The custard cream doesn't keep well, so just make what you need.
Also, I don't recommend you store this in the refrigerator. The moisture will come out in the refrigerator and change the texture. Recipe by Chisora

Ingredients and spices that need to be Make ready to make Easy Custard Cream:

1. Custard:
2. 1 Egg
3. 60 grams Sugar
4. 20 grams Pancake mix (※or cake flour)
5. 200 ml Milk
6. 10 grams Butter
7. 1 Vanilla essence
8. Chocolate custard
9. 1 half the amount The above custard cream
10. 20 grams Chocolate
11. Coffee custard
12. 1 half the amount The above custard cream
13. 1/2 tbsp Instant coffee
14. 1/4 tbsp Boiling water

Steps to make to make Easy Custard Cream

1. Put the eggs and sugar in a heatproof bowl and mix well with a whisk. Add the pancake mix and quickly mix together.
2. Add the milk and mix gently. Next, strain the mixture. If using cake flour, the process is the same.
3. Wrap the heatproof bowl lightly with plastic wrap and microwave at 500 W for 2 minutes.
4. Remove from the microwave and mix with a whisk. Return to the microwave for another 2 minutes at 500 W.
5. Remove from the microwave, and mix well with the whisk. The mixture should have hardened and become creamy.
6. Add the butter and let it melt in the custard. Mix gently with the whisk. Last, add the vanilla essence and mix gently.
7. It's done! Immediately transfer into a container and let cool. Wrap with plastic wrap so that the surface doesn't dry out, pressing lightly on the plastic to ensure it's tightly wrapped.
8. Take half of the finished custard cream to make everyone's favorite chocolate flavored custard!
9. Melt the chocolate in a double boiler or put it into a heatproof bowl, wrap lightly with plastic wrap, and microwave at 500W for about 1.5 minutes to melt.
10. Mix the melted chocolate with the custard cream to finish!
11. Use the other half of the custard cream to make a slightly bitter, popular with adults coffee flavor!
12. Melt the instant coffee in a double boiler.
13. Mix the melted instant coffee with the custard cream to finish.
14. This is so easy to make, you can make many different kinds!

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So that's going to wrap it up with this special food Recipe of Speedy Easy Custard Cream. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!