Chocolate chiffon cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chocolate chiffon cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate chiffon cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Chocolate chiffon cake is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chocolate chiffon cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate chiffon cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chocolate chiffon cake estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Chocolate chiffon cake using 20 ingredients and 6 steps. Here is how you can achieve that.

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I made this special cake for my husband's birthday as he loves sponge cakes.
And this Chocolate Chiffon Cake is so spongy and soft that you can just have it as it is.
Adding the cream cheese frosting make this cake more moist and delicious
Lastly the chocolate ganache takes it to a new height of flavours.
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Ingredients and spices that need to be Take to make Chocolate chiffon cake:

1. Wet ingredients
2. 3 eggs (room temperature)
3. 1/4 cup oil
4. 6 tablespoon warm coffee or water
5. 1 teaspoon vanilla extract
6. Dry ingredients
7. 1 cup all-purpose flour
8. 2 tablespoon cocoa powder (unsweetened)
9. 1/2 +1/4 cup granulated sugar
10. 1 teaspoon baking powder
11. Pinch baking soda
12. Pinch salt
13. Chocolate Ganache
14. 1 cup cooking chocolate
15. 1/2 cup heavy cream
16. Cream Cheese frosting
17. 1 cup heavy cream
18. 100 gms cream cheese
19. 1 teaspoon vanilla essence or extract
20. 1 tablespoon powdered/ icing sugar

Instructions to make to make Chocolate chiffon cake

1. Separate the egg whites and egg yolk in two separate bowls.
   Add half of the sugar to the egg whites and beat using a beater till light and frothy.
   Now beat the egg yolks,oil and remaining sugar lightly using a whisk.
   Sieve the flour,cocoa powder, baking powder, baking soda, salt and add the egg yolk mixture to it. Mix using a spatula.
   Now add the egg white mixture in 2 batches and mix using a spatula. Don't over mix, else the mixture will deflate and the cake will not rise.
2. Pour in a greased baking pan and bake in a preheated oven@ 180 degrees C for 25-30 minutes.
   Check with a skewer if it comes out clean, cake is baked properly.
   Let it cool in the cake pan for 30 minutes, then demould it.
3. For the ganache, microwave or melt the Chocolate and cream using double boiler.mix together and keep aside to cool down completely.
4. In a fresh bowl, beat the cream, add the cream cheese and sugar and vanilla. Beat till soft peaks.
5. For assembling the cake, cut the cake into 2 or 3 layers
   Spread the cream cheese frosting all over between the layers and top.
   Pour the cooled ganache and let it drip if you want the dripping effect.
6. Decorate the cake as you like.
   If want to pipe roses, use the Ganche by refrigerating it for 3-4 hours.
   As I was in a hurry, I used these store bought meringues to decorate the cake.

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This isn't a full overview to quick and very easy lunch dishes yet its great something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Steps to Prepare Favorite Chocolate chiffon cake. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!