Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta is something that I've loved my whole life.

Many things affect the quality of taste from Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta estimated approx 30 mins (prep & cooking).

To get started with this recipe, we must first prepare a few components. You can cook Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta using 10 ingredients and 9 steps. Here is how you cook it.

Any kinda panna cottas are my ALLTIME FAVOURITES

These are- Simply..

#GA4#Week#Italian

Ingredients and spices that need to be Prepare to make Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta:

1. 15 gms Agar Agar Powder
2. 2 Cups Mango Purée
3. 1 Cup Fresh Milk (Boiled & Warm)
4. 1/3 Cup Sugar
5. 200 gms Fresh Cream
6. 2 tbsps Hot Water
7. 2 Glasses
8. 1 tsp Vanilla Essence
9. 1 tsp Instant Coffee Powder (Any)
10. 1/4 Cup Milk Powder

Steps to make to make Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta

1. Vanilla Panna Cotta: In a saucepan- Add the warm Milk: 1 Cup & 1.5 tsp agar agar powder...mix quite vigorously &!well enough without any lumps
2. Now, add in the Heavy Fresh/Milk/Whipping Cream & mix everything well together
3. Add sugar & vanilla essence to it & give it a nice mix until well combined
4. Now, pour the mixture to the glasses by placing it slightly tilted & refrigerate the same for 2 hrs or if keeping in the freezer- then, for about 20-30 mins time before adding the 2nd layer of the mango mixture
5. Mango Panna Cotta: In a bowl- Add in, 1 tsp of agar agar powder & to it add about 2 tbsps of hot water & mix it well quite vigorously
6. Now, add in the Mango Pulp to it & mix everything well altogether again & pour it into the already frozen vanilla mixture glasses & again refrigerate for at least 2, hrs time or best is overnight
7. Coffee/Espresso Panna Cotta: In a bowl- Take 1 tsp Agar Agar Powder, Hot Milk, Heavy/Fresh Cream & mix everything well together
8. Add in the Sugar, Vanilla Essence & the Coffee Powder & give it all a nice vigorous mix until well combined to pour it out into the glasses (follow the same pattern as that of the Mango one ☝🏻)
9. Our deliciously delectable Mango Panna Cotta is ready to serve now- absolutely chilled & garnished according to your own choice/tastes 😍💁🏻‍♀️😋

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So that's going to wrap this up with this special food Recipe of Quick Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!