Malt cake with choclate cream cheese frosting #foodies&Friends

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Malt cake with choclate cream cheese frosting #foodies&Friends. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Malt cake with choclate cream cheese frosting #foodies&Friends is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malt cake with choclate cream cheese frosting #foodies&Friends estimated approx 35-40min.

To begin with this particular recipe, we have to prepare a few components. You can cook Malt cake with choclate cream cheese frosting #foodies&Friends using 21 ingredients and 7 steps. Here is how you cook that.

This Chocolate Malt Cake with ULTRA creamy Chocolate cheese Frosting is SO simple and is the softest cake you’ll ever have!

I am so in love with this cake. you guys like so in love. Must try.. #ramadankitayari

Ingredients and spices that need to be Take to make Malt cake with choclate cream cheese frosting #foodies&Friends:

1. For malt cake spong
2. 3/4 cup butter softed
3. 1 tbsp coffee
4. 1 & ½ Cups Caster sugar
5. 3 eggs
6. 2 cup all purpose flour
7. 1 tbsp Vanilla essence
8. 1 & ½ tsp Baking powder
9. 1 tbp Baking soda
10. 100 gm Chocolate malt powder
11. 1 & ½ Cups milk
12. 3/4 cup cocoa powder
13. 2 tbsp yogurt
14. For choclate cream cheese recipe
15. 16 oz cream cheese cold (brick style, not spreadable tub)
16. 1 cup salted or unsalted butter, room temperature
17. 1 cup unsweetened cocoa powder
18. 4 cups powdered sugar
19. 2 tsp vanilla extract
20. For choclate design
21. 300 gm Cooking choclate

Instructions to make to make Malt cake with choclate cream cheese frosting #foodies&Friends

1. Place the cream cheese in a large mixing bowl.Using an electric hand mixer, beat until smooth.Gradually add the butter 2 Tablespoons at a time, and continue beating until smooth and well blended.
2. Add the powdered sugar/cocoa mixture and vanilla all at once. Blend until combined and smooth. Choclate cream cheese frosting is ready.
3. For cake spong: Take a bowl. add all dry ingredients mix well and then add all wet ingredient in dry ingredients n mix well with a light hand.
4. Then pour the batter in to the molds.. and bake it for 35 min on 180'c temperature. After fully done bake just the cake prick with tooth pick. If it's done then take it out n let it rest for cool down..
5. Then cut the base cake by any cutter. Spread choclate cream cheese frosting a thick layer and cover it with another cup cake..
6. Melt the cooking cholate on Double boiler.. Coat all the cakes in choclate quickly before the choclate become thick. Leave it for 5-10 mins. It will become thick.
7. Then take a balloon and make design on balloon n leave it for few mins. When the choclate settle down. Burst the balloon n take off the bowl of choclate and cover the cake by these cups of choclate..

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