Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! using 17 ingredients and 3 steps. Here is how you cook it.

Well To come up with something very unique not only in flavor but in looks also.
I think I finally found it so please enjoy!!!

Ingredients and spices that need to be Make ready to make Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!:

1. 4 (8 oz) packages of cream cheese
2. 3/4 Cup heavy whipping cream
3. 1/3 cup Coco
4. 2 large Eggs
5. 1/3 Cup Flour
6. 1 TBS vanilla
7. 1 2/3 Cups Sugar
8. Crust
9. 2/3 of box of family size Oreo cookies
10. 1/3 Cup Smart Balance
11. 1 TBS French Roast Coffee
12. Glaze
13. 2 cans Oregon Black Cherries
14. 1 Cup Sugar
15. 1 tsp Cinnamon
16. 1 Cup Columbia Crest Merlo wine
17. 3 Tablespoons Corn Starch

Instructions to make to make Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!

1. Crust Take the cream filling out of the cookies by crapping them with a knife. Place them in a blender along with a 1/3 cup of Smart Balance blend until it becomes a powdery paste but not too fine. About the size of coarsely ground coffee then add coffee. Then cut paper to fit pan & press evenly on pan. Cook at 350 degrees for 12 min. Let cool
2. Batter add half the cream cheese & Sugar & mix lightly. Add Corn starch & coco mix lightly. Then add eggs one at a time along with vanilla & blend in cream. Pour in pan with the crust & place in a bigger pan with 1 in of water & cook at 350 degrees for 1 hr 15 min. Pull out of oven let stand for 1 hr. Then chill in fridge overnight.
3. Glaze This is a very tricky to get right so as far as time goes Pay more attention to the thickness of the Glaze. Place 2 cans of cherries along with the juice, 1 cup of sugar, 1/2 tsp of cinnamon & 1 cup Merlo wine & bring to a boil. In a glass mix 1/3 Cup of corn starch 1/2 cup water mix well & slowly poor into sauce. Make sure you keep stirring & when it gets to a thick glaze take off the burner & let cool. Then place in fridge to chill.

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