Coffee Panna Cotta with Kahlúa

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Coffee Panna Cotta with Kahlúa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coffee Panna Cotta with Kahlúa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Panna Cotta with Kahlúa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee Panna Cotta with Kahlúa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Coffee Panna Cotta with Kahlúa using 14 ingredients and 5 steps. Here is how you can achieve that.

Coffee lovers would enjoy this coffee flavoured Panna Cotta. This recipe is almost identical to my Panna Cotta recipe. I simply replaced 1/2 of Milk with 1/2 cup strong Espresso. Instant Coffee Granules can be used. If you don’t have a bottle of Kahlúa, make a simple Coffee Syrup.

Ingredients and spices that need to be Take to make Coffee Panna Cotta with Kahlúa:

1. Panna Cotta
2. 2 teaspoons Gelatine Powder *about 8g
3. 2 tablespoons Water
4. 1/2 cup Strong Coffee
5. *Note: Alternatively, mix 1/2 cup Hot Water & 1 tablespoon Instant Coffee Granules
6. 1/2 cup Milk
7. 1/4 cup Caster Sugar
8. 1 cup Thickened Cream
9. 1 teaspoon Vanilla Extract
10. Kahlúa *OR Coffee Syrup
11. Coffee Syrup
12. 1/4 cup Strong Coffee
13. 2-3 tablespoons Caster Sugar
14. 1 teaspoon Brown Sugar

Steps to make to make Coffee Panna Cotta with Kahlúa

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
2. Place Strong Coffee, Milk, Sugar and Vanilla in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from the heat.
3. Add soaked Gelatine, mix well until gelatine dissolves, then add Cream and mix to combine.
4. Pour the mixture into the serving glasses. Place them in the fridge and leave to set.
5. Serve with Kahlúa OR Coffee Syrup. Coffee Syrup can be easily made by mixing the ingredients in a saucepan and cook for a few minutes. Cool completely before use.

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