AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, AMIEs Thick Hot CHOCOlate Coffee (Bicerin). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Thick Hot CHOCOlate Coffee (Bicerin) estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook AMIEs Thick Hot CHOCOlate Coffee (Bicerin) using 5 ingredients and 2 steps. Here is how you can achieve it.

Its a famous TORINO hot chocolate coffee drink.
Torino is one of a famous place and beautiful province here in Italy.
We call this drink "BICERIN".
Pecfect for cold days!

Ingredients and spices that need to be Make ready to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):

1. 160 grams dark chocolate, chopped
2. 500 ml fresh milk
3. 4 tsp cornstarch
4. 4 small cup (tazzina) coffee espresso
5. 200 ml whipped cream

Instructions to make to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

1. Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
2. Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!

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