Panki

Panki

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Panki. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panki is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Panki is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Panki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panki is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panki estimated approx 30 mints.

To begin with this recipe, we have to prepare a few ingredients. You can cook Panki using 11 ingredients and 9 steps. Here is how you can achieve that.

#tech2
Post2
Panki is a lost tradition recipe of Gujarat... shallow fry

Ingredients and spices that need to be Prepare to make Panki:

  1. 4 tbsp rice flour
  2. 3tbsp curd
  3. 1/4tbsp haldi
  4. Salt
  5. 1tbsp sugar
  6. 2tbsp ginger garlic paste
  7. 3tbsp ghee
  8. 1/4tbsp cumin seeds
  9. Other ingredients
  10. 2tbsp
  11. 2 banana leaves

Instructions to make to make Panki

  1. Mix all ingredients in rice flour..
  2. Whisk it very well. Can add water if needed
  3. Put aside batter for 30 mints
  4. Now wash banana leaf and cut it into 3-4 pieces
  5. Grease the leaf with oil and pour the batter..
  6. Heat a pan. And shallow fry it.. don't use oil to fry.. cook both the side
  7. Cook on medium to low flame
  8. Panki is ready.. served with green chutney.
    But do not remove the banana leaves.
    Let your guest remove that & enjoy the panki.
  9. Banana leaf added unique flavor to panki..

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This isn't a complete guide to quick and also easy lunch dishes yet its good food for thought. Hopefully this will get your creative juices moving so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Favorite Panki. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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