Mike's Chicken Fajitas

Mike's Chicken Fajitas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mike's Chicken Fajitas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chicken Fajitas is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Mike's Chicken Fajitas is something which I've loved my entire life.

Many things affect the quality of taste from Mike's Chicken Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Chicken Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Chicken Fajitas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Chicken Fajitas estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mike's Chicken Fajitas using 42 ingredients and 12 steps. Here is how you cook that.

Ah fajitas! No matter how you make em'' they're always juicy, flavorful and spicy TexMexy goodness!!

All of my 6, 7, 8 and 10 year old culinary students made 20 pounds [chicken alone] of these TexMex Fajita Bento Boxes for our local women's shelter and their children last night. I'm so proud of all of them. They all worked SO late and SO hard. These were beyond delicious and totally appreciated by everyone kiddos!

Ingredients and spices that need to be Prepare to make Mike's Chicken Fajitas:

  1. ● For The Chicken Brine [2 hour brine]
  2. 1/4 Cup Kosher Salt
  3. 1/4 Granulated Sugar
  4. 1 tbsp Granulated Garlic Powder
  5. 1 tbsp Granulated Onion Powder
  6. 1 tbsp Ground Cumin
  7. 3 tbsp Black Pepper Corns
  8. ● For The Protein
  9. 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
  10. ● For The Vegetables
  11. 2 Cups Cilantro [reserve half]
  12. as needed Red Onions [julienned]
  13. as needed White Onions [julienned]
  14. 2 JalapeƱos [reserve one for guacamole]
  15. 1 LG Green Red & Yellow Bell Pepper [julienned]
  16. as needed Fresh Flour Tortillas
  17. ● For The Fajita Seasonings
  18. 2 teaspoons Chili Powder
  19. 1 tsp Granulated Onion Powder
  20. 1 tsp Granulated Garlic Powder
  21. 1/2 tsp Fresh Ground Black Pepper
  22. 1 tsp Granulated Sugar
  23. 1/2 Cayenne Pepper
  24. 1 tsp Ground Cumin
  25. 1 teaspoon Salt
  26. 1 tbsp Corn Starch [+ = parts water - to thicken]
  27. as needed Chicken Broth
  28. 1 tbsp Fresh Minced Garlic
  29. ● For The Guacamole
  30. 2 LG Fresh Avocados
  31. 1/2 Cup Tomatoes [diced]
  32. to taste Minced White Onions
  33. 1 tsp Paprika
  34. 1 tbsp Minced Garlic
  35. ● For The Options/Sides [as needed]
  36. Sour Cream
  37. Red Salsa
  38. Green Salsa
  39. Lime Wedges
  40. Shreadded Mexican 3 Cheeses
  41. Jumbo Tiger Shrimp
  42. Strips Porterhouse Steak

Instructions to make to make Mike's Chicken Fajitas

  1. Trim any fat from your chicken breasts.
  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
  5. Serve your fajitas on a sizzling hot cast iron skillet like this.
  6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
  7. These are the TexMex Bento Boxes my students put together for the women's shelter.
  8. Stack em' and pack em' any way you choose!
  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
  10. Season and grill a Porterhouse steak and slice into thin strips.
  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

As your experience and also confidence grows, you will certainly find that you have a lot more natural control over your diet and also adjust your diet to your personal tastes over time. Whether you want to serve a recipe that uses less or more components or is a little bit essentially spicy, you can make straightforward adjustments to accomplish this goal. In other words, start making your recipes on schedule. As for basic food preparation abilities for newbies you do not require to learn them however just if you grasp some straightforward cooking strategies.

This isn't a full guide to fast and very easy lunch recipes yet its good food for thought. With any luck this will obtain your imaginative juices moving so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Mike's Chicken Fajitas. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Vegan Chocolate Mocha Banana Cake

Mocha cupcake

Buddy Valastro's (Cake Boss) Dad's Chocolate Mousse