Legendary Paneer Tikka Roll

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Legendary Paneer Tikka Roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Legendary Paneer Tikka Roll is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Legendary Paneer Tikka Roll is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Legendary Paneer Tikka Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Legendary Paneer Tikka Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Legendary Paneer Tikka Roll is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Legendary Paneer Tikka Roll estimated approx 10 mins.

To begin with this recipe, we have to prepare a few components. You can have Legendary Paneer Tikka Roll using 28 ingredients and 7 steps. Here is how you can achieve it.

There are very few forgivable sins. One is having to kill someone to eat one of these.

Ingredients and spices that need to be Make ready to make Legendary Paneer Tikka Roll:

1. 450 grams paneer Firm cubes
2. 5 numbers Flour tortillas maida roti / khubz /
3. 1/2 Iceberg lettuce head
4. as required Vegetable oil
5. 3 teaspoons Garlic ,  grated
6. 3 teaspoons Ginger ,  grated
7. 2 teaspoons red chilli Kashmiri   powder
8. 1 teaspoon Turmeric powder
9. 2 teaspoons Lemon juice
10. 1 teaspoon Chaat masala
11. 2 tablespoons Chickpea flour (Besan)
12. 2 tablespoons yoghurt Thick (Greek/hung)
13. 1/2 tablespoon Vegetable oil
14. to taste Salt
15. handful mint a
16. handful coriander leaves a
17. 3 numbers Green chillies
18. 1 inch Ginger ,  chopped   piece
19. 1 Onion ,  chopped   small piece
20. 2 teaspoons Chaat masala
21. 2 teaspoons Lemon juice
22. 1 teaspoon Sugar
23. to taste Salt
24. 2 tablespoons yoghurt Thick (Greek/hung)
25. 1 number onion Thinly sliced
26. 1 teaspoon Chaat masala
27. 1 teaspoon Lemon juice
28. to taste Salt

Steps to make to make Legendary Paneer Tikka Roll

1. Mix all the ingredients for the marinade well to form a batter. Marinate the paneer in this batter in the refrigerator overnight.
2. Prepare the mint chutney spread by grinding all ingredients except yoghurt in a blender until smooth paste. Then add the yoghurt to this paste and mix well by spoon.
3. Pan-fry the marinated paneer cubes in 0.5cm vegetable oil over medium heat and keep turning them on their sides until all faces are a good dark brown. You can also barbecue the paneer cubes, but make sure they’re firm enough to be handled on a grill first.
4. Rest the grilled paneer for about 5 minutes before assembling the wrap.
5. Mix the onions with the chaat masala, lemon juice and salt and let it sit for 5 mins.
6. Assemble the wrap by spreading a couple of teaspoons of the mint chutney on the wrap, a handful of crisp cut iceberg lettuce, pickled onions and top off with the grilled paneer cubes. Season with coarsely ground pepper.
7. Wrap the roll as beautifully as you can and apply to face. No regrets.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Legendary Paneer Tikka Roll. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!