Leave dhokla or khatta dhokla

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Leave dhokla or khatta dhokla. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Leave dhokla or khatta dhokla is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Leave dhokla or khatta dhokla is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Leave dhokla or khatta dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leave dhokla or khatta dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leave dhokla or khatta dhokla is 4 to 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leave dhokla or khatta dhokla estimated approx 30 to 40 mins..

To begin with this recipe, we have to first prepare a few components. You can cook Leave dhokla or khatta dhokla using 11 ingredients and 9 steps. Here is how you can achieve that.

#jrc2
Gujarati snack, easy to made. Very soft and made in very less time.

Ingredients and spices that need to be Prepare to make Leave dhokla or khatta dhokla:

1. 6 tbsp Rice flour
2. 6 tbsp semolina
3. 4 tbsp besan
4. 1 tsp ginger chilli paste
5. 1/4 tsp haldi powder
6. as per taste Salt
7. 1/2 cup curd
8. As required Water
9. 1 tbsp Fruit salt
10. 1/2 lemon
11. 1 tbsp red chilli powder

Steps to make to make Leave dhokla or khatta dhokla

1. Mix all ingredients and make lil thick batter. Mostly half cup of water needed.
2. Give rest for 10 mins.
3. Take a steamer and put 2 cups water and boil the water.cover the lid.
4. Take a plate and grease with oil.
5. Now add half lemon and fruit salt in batter. Mix it well now.
6. Now spread batter on plate. Sprinkle red chilli powder on it.
7. Now steam it 15 to 20 mins.
8. Now apply oil with brush. Cut it with knife.
9. Now serve hot. It can serve with green chutney or tomato sauce.

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So that's going to wrap it up with this special food Simple Way to Make Quick Leave dhokla or khatta dhokla. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!