Homemade Flour Tortillas And Beef Fajitas

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Homemade Flour Tortillas And Beef Fajitas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Flour Tortillas And Beef Fajitas is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Homemade Flour Tortillas And Beef Fajitas is something that I've loved my whole life.

Many things affect the quality of taste from Homemade Flour Tortillas And Beef Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Flour Tortillas And Beef Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Homemade Flour Tortillas And Beef Fajitas using 15 ingredients and 20 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Homemade Flour Tortillas And Beef Fajitas:

1. For The Flour Tortillas
2. 4 cups all-purpose flour
3. 2 tsps baking powder
4. 2 tbsps shortening
5. 2 tsps salt
6. Warm water or milk for kneading
7. For The Meat Fajitas
8. 2 Red bell peppers (sliced)
9. 2 green bell peppers (sliced)
10. 2 yellow bell peppers (sliced)
11. 2 large onions (sliced)
12. 2 red chillies (chopped)
13. cilantro or coriander leaves (chopped)
14. Any sauce (hot sauce, guacamole, salad, sour cream, salsa, chopped tomatoes etc)
15. Spices (Spice to your own taste)

Instructions to make to make Homemade Flour Tortillas And Beef Fajitas

1. Mix ingredients together, add the warm water or milk and make a soft dough.
2. Knead it well.
3. Let it rest covered for about 20 minutes, then divide the dough into 16 equal portions.
4. Roll each one out as thin as you can.
5. Once all are rolled out, heat a nonstick pan and place the tortillas one at a time, cooking each briefly for a few seconds on medium-high heat then turning it to cook the other side until bubbly and slightly golden.
6. Don't overcook them as you need them to be soft and pliable, not crisp or hard.
7. Keep the ready ones covered in a hotpot or under a towel to keep them soft.
8. Serve fresh by rolling some filling in them and serving as fajitas or in whichever way you like.
9. Grill the beef strips on medium heat for about 3-4 minutes per side or until slightly charred
10. Once beef strips are done, remove and set aside.
11. Keep the meat covered to retain moisture.
12. Add the oil in a sauce pan.
13. Saute the onions until tender.
14. Add the bell pepper strips
15. Sprinkle spices and the chopped red chili.
16. Stir-fry over high heat until the bell peppers are tender and start to charr slightly around the edges.
17. You can then return the beef strips into the pan and mix them with the peppers, heat everything through until sizzling hot, or serve the two separately.
18. Turn off the heat and serve.
19. To assemble, lay a warmed tortilla wrap, apply some sauce/salad followed by the filling.
20. Roll and serve immediately.
    Enjoy!

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