Chicken & Bacon Quessadilla
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chicken & Bacon Quessadilla. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken & Bacon Quessadilla is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Chicken & Bacon Quessadilla is something which I've loved my whole life.
Many things affect the quality of taste from Chicken & Bacon Quessadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Bacon Quessadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Chicken & Bacon Quessadilla using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Chicken & Bacon Quessadilla:
- 1/3 cup Grilled Boneless Chicken Breast
- 1/3 cup Chopped Cooked Bacon
- 2 Flour Tortilla
- 1/2 cup Shredded Cheddar Cheese
- 1/4 cup Shredded Pepper Jack Cheese
- Olive Oil
Steps to make to make Chicken & Bacon Quessadilla
- Have all ingredients ready. Pre heat a medium skillet at medium heat over stove. Lightly brush bottom of skillet with olive oil. I used a garlic infused olive oil.
- Place 1 tortilla in skillet. Sprinkle 1/4 cup of shredded cheddar and 1/4 cup shredded pepper jack cheese evenly one tortilla.
- Add chicken and bacon on top of cheese. Evenly sprinkle remaining cheeses on top of meat.
- Top with second tortilla. Place a lid on top of skillet for 1 minute to melt cheese (it will be easier to flip this way). Remove lid.
- After the bottom tortilla is crispy and brown, gently flip the quessadilla. Once both sides are crispy and brown, remove rom the skillet.
- Wait approximately three minutes and cut the quessadilla into 4 pieces.
- Serve with your favorite mexican toppings!
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So that's going to wrap this up for this exceptional food Steps to Make Quick Chicken & Bacon Quessadilla. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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