Chicken 65

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken 65. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken 65 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Chicken 65 is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken 65 is 4ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken 65 estimated approx 45+30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken 65 using 22 ingredients and 4 steps. Here is how you cook it.

This deep fried spicy chicken dish was originated in Chennai by Hotel Buhari,is one of the easiest and superbly delicious chicken dry dish .There is another factor y named it 65 ? Because 65 green chillies are used to make 1 kg of this chicken ..though originally made with bones but I prefer it as boneless .One of the favourite dish of my son .Hope you all like it .

Ingredients and spices that need to be Get to make Chicken 65:

1. For marination:
2. 750 gms boneless chicken pieces
3. 3 tbsp curd
4. as required Chopped curry leaves
5. 2 tsp Pepper powder
6. 1 tsp Haldi powder
7. As per taste Red chilli powder
8. 1.5 tbsp Jeera powder
9. 2 tbsp Ginger garlic paste
10. to taste Salt
11. For frying:
12. 2 tbsp Rice flour
13. 2 tbsp Cornflour
14. As required Oil
15. For Tempering:
16. 3-4 Slit green chillies
17. Handful Curry leaves
18. Few onions cubes
19. 1/2 tsp jeera
20. 1/2 tsp sarso
21. 1 tbsp curd
22. 1 tsp Red colour or Kashmiri Lal mirch

Steps to make to make Chicken 65

1. Marinate the chicken for 45 mins.
2. Coat it with rice flour and cornflour and deep fry them in a kadhai.
3. In the same karahi, in the left over oil add the tempering and saute till onion are little translucent.
4. In the same dish in which chicken was marinated add 1 tbsp of curd and mix it well with left over masala adding little water, colour or Kashmiri red chilli powder. Add this to the onion, the fried chicken and give a nice stir and serve.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Chicken 65. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!