Tempting pulao

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tempting pulao. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tempting pulao is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tempting pulao is something which I've loved my entire life.

Many things affect the quality of taste from Tempting pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempting pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tempting pulao is 6-8servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tempting pulao estimated approx 20 25 minutes.

To begin with this recipe, we must first prepare a few components. You can have Tempting pulao using 16 ingredients and 13 steps. Here is how you can achieve it.

#Tricolor lemon-curd pulao #tricolorpost3
Celebrate the independence day with some tempting tangy pulao with a crunch of papads

Ingredients and spices that need to be Make ready to make Tempting pulao:

1. 1/2 glass full Rice
2. 2 Carrots
3. 1 Tomato big
4. 100 gms Cheese
5. 1 cup Curd
6. 1 bunch Spinach
7. 1 tsp Coffee powder
8. 1/2 tsp Cocoa powder
9. 4 Onion
10. to taste Salt
11. 1 tsp Red chilli powder
12. 1 tsp Cumin seeds
13. 1/4 tsp Roasted cumin powder
14. 2 Lemon
15. 1 Bell pepper big size
16. As needed Clarified butter or desi ghee

Steps to make to make Tempting pulao

1. When the rice boil check by pressing in two finger whether the rice cooked.. Drain water from rice with the help of a strainer
2. Temper 3 colors of rice I.e saffron white &green..first make saffron coloured rice..For this splatter cumin in hot ghee then put chopped onions and saute for 2 minutes then add chopped tomato and cook till soften the tomato..add salt, red chilli powder and add shredded carrot..cook for another 2 minutes at slow flame.. add 1-2tsp of water and put boiled rice and mix well..set the layer of saffron rice in a container with a cling wrap at the bottom of the container
3. Temper 3 colors of rice I.e saffron white &green..first make brown rice for flag stick.. For this fry the chopped onion in hot clarified butter and saute till golden brown.. Add salt, roasted cumin powder, little water, coffee powder and cocoa powder in it.. Add boiled rice and mix well and set in a container at the side wall over cling wrap on bottom
4. Make saffron coloured rice..For this splatter cumin in hot ghee then put chopped onions and saute for 2 minutes then add chopped tomato and cook till soften the tomato..add salt, red chilli powder and add shredded carrot..cook for another 2 minutes at slow flame.. add 1-2tsp of water and put boiled rice and mix well..set the layer of saffron rice in the container..tap to level up the layer
5. For white rice saute chopped onion till translucent and add grated cheese then curd and salt in it.. Add boiled rice and mix very well..cook for 5 minutes to soak up the curd in to the rice..spread the second white layer of rice over saffron rice and tap(level) properly
6. For the green rice splatter cumin seeds in hot ghee and saute chopped onion for 2 minutes then add salt and 1chopped green chilli then add boiled and mash spinach puree and squeeze a lemon over it.. Mix well and cook for 2minutes more..spread over white layer and tap properly to level up the green spinach layer of rice
7. Keep in mind that the container must be full with the three layers of tricolor rice.. Set a tray on the top and flip the container over tray very carefully
8. Yo'r tricolor lemon curd pulao is ready.. Expand the stick of the flag with brown coloured rice
9. Set a slice of bell pepper on the top of the flag and create "Ashok chakkar"
10. Decorate with tricolored trangular cut, roast and folded Papads
11. Serve
12. ⚠ This is a big tricolor flag, be careful while flipping
13. If somebody else want to know the tricolor papads recipe then inform me..I will post the recipe seprately

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Tempting pulao. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!