Steamed rice tikki chaat

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Steamed rice tikki chaat. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Steamed rice tikki chaat is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Steamed rice tikki chaat is something that I've loved my whole life.

Many things affect the quality of taste from Steamed rice tikki chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed rice tikki chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed rice tikki chaat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed rice tikki chaat estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Steamed rice tikki chaat using 15 ingredients and 7 steps. Here is how you cook that.

#morningbreakfast

Ingredients and spices that need to be Get to make Steamed rice tikki chaat:

1. For vada-1 cup of rice flour
2. 1/3 spoon Salt
3. 1/2 spoon cumin seeds
4. 1 pinch baking soda
5. 1 small spoon of oil
6. 1/2 (1 cup) sweet tamarind sauce
7. 1 cup fresh curd
8. 1/2 cup green chilli and coriander leaves chutney
9. 1 finely chopped onion
10. 1/2 (1 spoon) red chilli powder
11. 1 spoon cumin powder
12. 1 spoon black salt
13. 1/2 cup finely chopped coriander leaves
14. 1 finely chopped green chilli
15. Bhujia sev for garnishing

Steps to make to make Steamed rice tikki chaat

1. In a bowl add rice flour,
2. Add cumin powder, salt, oil and soda, add water and make a soft dough
3. Make small size tikki with the dough
4. Cook the tikkis in a steamer, atleast for 15 minutes
5. Off the gas let it cool. (you can also garniah with hot tikkis)
6. Take the tikkis into a plate pour curd over it then garnish with tamarind sauce, salt, cumin powder, black salt, onion, coriander leaves, green chutney, red chilli powder, green chillies.
7. Spread bhujia sev over it and serve, enjoy the yummy taste of this different type of chaat

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Steamed rice tikki chaat. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!