Rasiya muthiya

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Rasiya muthiya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rasiya muthiya is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Rasiya muthiya is something which I have loved my whole life.

Many things affect the quality of taste from Rasiya muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasiya muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rasiya muthiya is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rasiya muthiya estimated approx 15-20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Rasiya muthiya using 25 ingredients and 11 steps. Here is how you can achieve it.

#leftover

Ingredients and spices that need to be Prepare to make Rasiya muthiya:

1. For muthiya:-
2. 1 cup leftover rice
3. 1/3 cup besan or wheat flour
4. to taste Salt
5. 1/2 teaspoon turmeric powder
6. 1 teaspoon red chilli powder
7. 1 chopped green chilli
8. 1 teaspoon sugar
9. 2-3 tablespoon chopped coriander leaves
10. 3-4 crushed garlic cloves
11. 2 teaspoon oil
12. For curry:-
13. 4-5 teaspoon oil
14. 1 teaspoon mustard seeds
15. 1 teaspoon cumin seeds
16. 1 pinch asafoetida
17. 2 dry red chillies
18. 4-5 crushed garlic cloves
19. 1/2 cup whisked curd
20. to taste Salt
21. 1/2 teaspoon turmeric powder
22. 1 tablespoon red chilli powder
23. 1 teaspoon dhania jeera powder
24. 2 teaspoon sugar (optional)
25. as needed Chopped coriander leaves for garnish

Steps to make to make Rasiya muthiya

1. In a mixing bowl take left over rice and mix all ingredients mentioned in'for muthiya'.
2. Make oval or round shape balls from it. Keep aside.
3. In a pan heat oil, add mustard seeds and cumin seeds.
4. When crackles add asafoetida and dry red chillies.
5. Add crushed garlic and saute for sometimes.
6. Add approximate 1 cup water and allow it to boil.
7. Add whisked curd and mix well.
8. Add salt, turmeric powder, red chilli powder, dhania jeera powder and sugar. Mix well.
9. When it comes to boil add prepared muthiya.
10. Cover with lid and cook for 10-12 minutes.
11. Garnish with coriander leaves. Enjoy with roti, Paratha or bhakhri.

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So that's going to wrap it up with this exceptional food How to Prepare Quick Rasiya muthiya. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!