Mor Koozh

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Mor Koozh. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mor Koozh is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Mor Koozh is something that I've loved my whole life.

Many things affect the quality of taste from Mor Koozh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mor Koozh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mor Koozh is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mor Koozh estimated approx 5 mts.

To begin with this recipe, we have to first prepare a few components. You can have Mor Koozh using 12 ingredients and 4 steps. Here is how you cook that.

Quick fix dinner#4 Healthy & traditional food

Ingredients and spices that need to be Take to make Mor Koozh:

1. 1 cup Rice flour
2. 1 cup little soured buttermilk
3. 2 cups water
4. to taste Salt
5. 1 tsp Asafoetida
6. Seasoning:
7. 4-5 curry leaves
8. 1 tsp Mustard seeds,
9. 1 tbsp urad dal,
10. 1tbsp jeera,
11. 5 5 curd dried chillies (we call it as thayir molaghai) or 5 dried red chillies & curry leaves
12. 5 tbsp Gingili oil

Steps to make to make Mor Koozh

1. First mix rice flour in buttermilk and add water, salt and Asafoetida
2. Take a pan / kadai and pour Gingili oil..add the given ingredients for seasoning..when everything splutters add the rice batter which is watery.
3. Keep on stirring it with spatula...If you want, you can add 2 more tablespoon of Gingili oil at this time..After 5 mts, the batter wl flow like a ball leaving the sides of the pan...If you want to check if the batter is ready, just dip your hand in water and touch the batter..It will not stick in your hand..It means it's ready.
4. Take it out, pour it in a plate and now it's ready to eat...There is no side dish for this..Since you have added mor molaghai it will be very tasty...If you feel like, you can have this with any pickles.

As your experience and confidence grows, you will discover that you have extra natural control over your diet regimen and also adjust your diet to your individual preferences in time. Whether you want to offer a recipe that makes use of fewer or more ingredients or is a little essentially hot, you can make simple modifications to achieve this objective. To put it simply, start making your dishes promptly. As for fundamental food preparation abilities for beginners you do not need to discover them yet only if you grasp some straightforward cooking techniques.

This isn't a total overview to quick and also simple lunch recipes but its good something to chew on. Ideally this will certainly obtain your innovative juices flowing so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.

So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Mor Koozh. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!