Maggi uttapam

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Maggi uttapam. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Maggi uttapam is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Maggi uttapam is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Maggi uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maggi uttapam is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maggi uttapam estimated approx 25 min..

To begin with this recipe, we must prepare a few components. You can cook Maggi uttapam using 12 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Maggi uttapam:

1. 1 packet maggi
2. 1 maggi masala magic
3. 2 tbsp rice flour
4. 1 chopped onion
5. 1 chopped tomato
6. 5-7 chopped leaves of coriander
7. 1/2 tsp Red chilli powder
8. 4-6 tbsp cooking oil
9. to taste Salt
10. 1/2 tsp Eno fruit salt
11. 2 tbsp curd
12. 2 cup water

Steps to make to make Maggi uttapam

1. In a blender blend maggi into a fine transfer in a bowl add mgic masala
2. Then add rice flour,curd and mix well by adding little by little water. Keep aside for 10 min.
3. Then mix all chopped ingredients add salt and red chilli powder mix well.
4. Now add eno in the batter with little water and whisk. Then heat flat pan, Sprinkle some oil pour the batter and put 2 tbsp chopped mixture over it.
5. Cook on low flame till it becomes crispy. Make all utpums from this batter like this.
6. Transfer to a serving plate and serve with sauce. Simple but yummy must try.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Maggi uttapam. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!