Madras Dum Biryani

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Madras Dum Biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Madras Dum Biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Madras Dum Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Madras Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Madras Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Madras Dum Biryani using 14 ingredients and 15 steps. Here is how you can achieve that.

Quick Biryani with authentic Madras taste #myfirstrecipe

Ingredients and spices that need to be Prepare to make Madras Dum Biryani:

1. 1 Big Onion
2. 2 Big Tomatoes
3. 4 green Chilli
4. 4 spoon lemon juice
5. 1/2 spoon garam masala
6. 1 spoon Red Chilli powder
7. 1/2 spoon Coriandar powder
8. 1/2 kg Chicken
9. 1 cup Rice
10. 3/4 spoon salt
11. 3 spoon Curd
12. 2 spoon ginger garlic paste
13. Handful mint and cilantro leaves
14. 10 Spoon Oil

Instructions to make to make Madras Dum Biryani

1. Cut Onion, tomatoes and green Chilli
2. Marinate Chicken - add half spoon chilli powder and pinch of salt, one spoon curd, marinate and keep it aside for 1 hr. Soak 1cup rice in water for 10mins.
3. Keep big size pan and always keep the heat to medium. Pour the oil and let it heat for a minute.
4. Add green chilli, garam masala and ginger garlic paste
5. Before it start sticking to bottom, put the onions to fry. Stir occasionally but let the onion to Golden brown colour, then add the leaves
6. Add tomatoes and Salt, adding salt after tomatoes will soften it
7. When tomatoes are 50% soften, add chilli and Coriandar powder
8. Mix and let it cook till the oil comes out separately
9. Add the Chicken and lemon, keep stirring occasionally to avoid sticking
10. Once the chicken is 75% cooked, add curd and stir. Then add 2 cups of water
11. Once the water starting to boil, add the rice and let it cook 10 mins
12. Check if the rice is 70% cooked, then reduce the heat to low
13. Take a cotton cloth, rinse in water, seal the pan with cloth and lid so no pressure gets out. Place a big weight pan with water on top of Briyani pan so the pressure stays.
14. Let it be in Dum for 25 to 30 mins.then switch off and let it cool down for 10mins.
15. Briyani Served

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Madras Dum Biryani. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!