Keema Pulao

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Keema Pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Keema Pulao is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Keema Pulao is something which I've loved my whole life.

Many things affect the quality of taste from Keema Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Keema Pulao using 26 ingredients and 7 steps. Here is how you cook that.

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KEEMA PULAO – A delicious One-pot meal, ideal for a Sunday lunch with family. It’s one of our family favourites. It’s usually made with mutton Keema. If you wish you could use chicken Keema also.

Ingredients and spices that need to be Make ready to make Keema Pulao:

1. ½ kg Mutton Keema – --- washed and drained
2. 3 cups Basmati Rice --- (regular 150ml cup)
3. 1/2 cups Green Peas - optional
4. 2 tbsp Ghee --- + Oil --- 2 tbsp
5. to taste Salt
6. - 2 cups Coconut Milk -- medium extract
7. 3 cups Water ---
8. (Coconut milk + water = 1.5 x qty of Basmati rice). You need to adjust this as per the quality of the rice.)
9. Whole Garam Masalas:
10. 6 Cloves
11. 2 inch Cinnamon broken into 4-5 pieces
12. 5 Cardamom crushed lightly
13. 2 Star anise
14. as needed Mace --- few strands
15. 2 medium Onions --- --- chopped lengthwise
16. 4-6 Green Chillies --- slit (as per heat)
17. 2 Tomatoes chopped lengthwise
18. 1 small bunch Pudina/ mint leaves (optional) ---
19. 1 small bunch Coriander leaves finely chopped
20. Marination:
21. 1/2 cup Plain curd ----
22. 2 tsp Ginger-garlic paste ---
23. 1/2 tsp Turmeric ---
24. 2 tsp Red Chilli powder ---
25. 1 tsp Garam Masala ---
26. 1 tsp Salt----

Steps to make to make Keema Pulao

1. Marinate Keema with the ingredients under ‘marination’ for 1 hour or more.
2. Heat oil+ghee in a pressure pan. Add all the garam masala ingredients – cloves, cinnamon, cardamom, mace, star anise. Saute for few seconds.
3. Add sliced onions and green chillis and saute for4- 5 mts till onions turn transparent. Add chopped tomato, mint and coriander leaves and saute for 3 mts.
4. Add the Keema along with marinade and mix well. Cook on high for 2 mts. Reduce flame, cover and cook for 10 mts or till the Keema is almost cooked and gravy has dried up.
5. Add water and coconut milk and bring to a boil. Reduce flame and add the strained basmati rice, green peas, mint leaves, coriander leaves and adjust the salt. Mix Well.
6. Place lid and cook on medium heat for 2 whistles. Turn off heat and do not open lid for 20 mts.
7. Open lid, add coriander leaves and combine gently and serve hot with raita.

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So that's going to wrap this up for this exceptional food Recipe of Quick Keema Pulao. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!