Instant rice flour appam

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Instant rice flour appam. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Instant rice flour appam is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Instant rice flour appam is something that I have loved my entire life.

Many things affect the quality of taste from Instant rice flour appam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant rice flour appam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant rice flour appam is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant rice flour appam estimated approx 10-15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Instant rice flour appam using 11 ingredients and 9 steps. Here is how you cook that.

#Nc#Appam or soft palappam recipe with rice flour is easy to make. It's a healthier breakfast for everyone.

Ingredients and spices that need to be Make ready to make Instant rice flour appam:

1. 1 cup rice flour
2. 1/4 cup suji
3. 3/4 cup curd
4. 1 small onion
5. 1/2 cup capsicum finely chopped
6. 1 tsp tomato chopped
7. 1 green chilli chopped
8. 1/2 tsp ginger
9. 1/2 tsp coriander leaves
10. Pinch soda
11. to taste Salt

Steps to make to make Instant rice flour appam

1. In a mixing bowl add rice flour, suji, curd, salt and soda.
2. Add little by little water to make appam batter. Mix well.
3. Add onion, capsicum, ginger, green chilli, coriander leaves, tomatoes.
4. Batter consistency should be thicker than dosa batter.
5. Leaves for 5 minutes.
6. Now in appam pan add little oil in each hole. Add batter in each hole.
7. Cook and cook for 2-3 minutes on low medium flame.
8. Turn to other side using fork.
9. Cook again for 2 minutes.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Instant rice flour appam. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!