Egg biryani

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Egg biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg biryani is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Egg biryani is something that I've loved my whole life.

Many things affect the quality of taste from Egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg biryani estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Egg biryani using 16 ingredients and 11 steps. Here is how you cook that.

#Global cuisine post _2

Ingredients and spices that need to be Prepare to make Egg biryani:

1. 4 egg boiled & shallow fried
2. 1 cup basmati rice cooked
3. 2 table spoon ghee
4. 1 tsp cumin seeds
5. 2-3 cardamom pods
6. 1 inch piece cinnamon stick
7. 5-7 cloves
8. 1 medium onion chopped
9. 1 tsp ginger garlic paste
10. 2 tsp red chilli powder
11. 2 tsp coriander powder
12. 1/4 tsp turmeric powder
13. to taste Salt
14. 1/2 cup curd
15. 1 cup fried onion for garnish
16. 1 pinch saffron dissolved in milk

Steps to make to make Egg biryani

1. Heat1 table spoon ghee in a nonstick pan add cumin seeds green cardamom, Cinnamon and cloves saute
2. Add onion and saute till onions go golden brown in colour
3. Add ginger garlic paste and chopped tomato and saute till they go soft and pulpy
4. Add red chilli powder, turmeric, coriander and sauté well.
5. Add some water and salt to taste and mix well.
6. Add curd mix and cook for 2 min.
7. Add half the fried onion and mix well
8. Cut the eggs into half and add to the pan.
9. Layer the cooked rice over the masala add saffron in fused milk and remaining ghee on top and mix the rice gently with out disturbing the masala at the bottom.
10. Sprinkle remaining browned onion cover and cook on low flame 5 min..
11. Garnish with Brown onions & serve it.

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So that's going to wrap it up with this special food Recipe of Homemade Egg biryani. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!