Dark chocolate cranberry rice cake

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Dark chocolate cranberry rice cake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dark chocolate cranberry rice cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dark chocolate cranberry rice cake is something that I have loved my entire life.

Many things affect the quality of taste from Dark chocolate cranberry rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark chocolate cranberry rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dark chocolate cranberry rice cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dark chocolate cranberry rice cake estimated approx 50 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Dark chocolate cranberry rice cake using 26 ingredients and 12 steps. Here is how you cook that.

Light, soft and crumbly, dark chocolate Rice Flour Cakes are not only suitable for a gluten free diet, but also for those who want to experiment with different flours and textures and break the gluten intake a little bit.
These Mini Cakes are not only delicious, they are cut too!

Ingredients and spices that need to be Get to make Dark chocolate cranberry rice cake:

1. cake
2. 3/4 cup brown rice flour
3. 1/2 cup quinoa flour
4. 1/4 cup arrowroot
5. 1 tbsp cocoa powder
6. 3/4 cup light brown sugar
7. 1 tsp baking soda
8. 1/2 tsp baking powder
9. pinch sea salt
10. 1/3 cup chopped dark chocolate (60 gms)
11. 1/3 cup olive oil
12. 3 tbsp greek yogurt
13. 2 tsp apple cider vinegar
14. 1 tsp vanilla extract
15. 1/2 cup milk
16. 1/4 cup chopped almonds (optional)
17. As needed cranberry chia jam
18. 1 cups cranberries
19. 1/2 cup pomegranate juice
20. 1/2 cup pure maple syrup
21. 2 cinnamon sticks
22. 2 tbsp chia seeds
23. toppings
24. 1/2 cup chopped dark chocolate
25. 1/4 cup milk
26. 8-10 few cranberries

Steps to make to make Dark chocolate cranberry rice cake

1. CAKE- Melt dark chocolate along with olive oil and cocoa powder in microwave.
2. In a big bowl sift together brown rice flour, quinoa flour, arrowroot, baking soda, baking powder and salt twice.
3. Add yogurt, vinegar, vanilla and milk to the melted chocolate and stir well.
4. Pour the melted chocolate mixture over the dry ingredients, add sugar and chopped almonds and fold in gently just until it comes all together.
5. Pour the batter in 9*9 inch greased baking tin and bake in preheated oven for 25-30 minutes until inserted toothpick comes out clean.
6. JAM- In a mixer grinder, grind cranberries, pomegranate juice and maple syrup until it forms a coarse/smooth paste.
7. Cook the grinded mixture along with cinnamon stick for 5-7 minutes.
8. Take out the cinnamon stick and add chia seeds. Let the chia seeds get expand in the jam for minimum 24 hours.
9. Once the cake cools down completely cut the 3 inch round circles out of it.
10. Stack 3-4 cake roundels by alternating it with cranberry jam layer.
11. In a bowl make ganache by melting 1/2 cup dark chocolate along with 1/4 cup milk.
12. Once the ganache cools down pour it over the cake roundel stacks and top it with cranberries.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Dark chocolate cranberry rice cake. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!