Curd Rice Seekh Kebab

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Curd Rice Seekh Kebab. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Curd Rice Seekh Kebab is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Curd Rice Seekh Kebab is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Curd Rice Seekh Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice Seekh Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Curd Rice Seekh Kebab using 14 ingredients and 3 steps. Here is how you can achieve it.

#streetfoodofindia - Seekh kebabs are a very popular street food that is enjoyed by young and old alike. They are healthy and quick to dish out. They can be grilled or pan fried. Both ways they are just awesome as snack or appetizer. So here is my innovative appetizer prepared with some leftover rice and hung curd. So the popular South Indian comfort food gets an interesting makeover.

I added some fried onion, mint leaves and some basic seasonings to turn the curd rice into yummy seekh kebabs. So you have a crisp exterior due to the rice flour coating. Relish them hot with some mayonnaise, green chutney or coconut chutney for a divine experience. They are perfect for an evening tea time snack too.

Ingredients and spices that need to be Get to make Curd Rice Seekh Kebab:

1. 1 cup hung yogurt (makes 10-12 koftas)
2. 1 & 1/2 cups cooked rice, mashed
3. 1-2 tbsp. fried onion
4. 1-2 green chilies, chopped
5. 2 tbsp. mint leaves, chopped
6. to taste salt
7. 1/2 tsp. roasted cumin powder
8. 1/2 tsp. red chilli flakes
9. 1/2 tsp. roasted cumin powder
10. 1/2 tsp. garam masala powder
11. pinch turmeric powder
12. 1/2 cup rice flour
13. 2-3 tbsp. oil to shallow fry
14. as needed few skewers, soaked in water for 30 minutes

Instructions to make to make Curd Rice Seekh Kebab

1. In a bowl, combine all the above mentioned ingredients (except rice flour and oil) and refrigerate for some time.
2. Divide into equal portions. Coat each portion around a skewer, lengthwise. Roll in the rice flour and refrigerate for some more time.
3. Heat oil in a pan and shallow fry the seekh kebabs in batches on all the sides till golden in colour. Drain on a kitchen towel and serve them hot with mayo, green chutney or coconut chutney.

As your experience as well as self-confidence grows, you will discover that you have extra all-natural control over your diet plan and adjust your diet regimen to your individual preferences with time. Whether you want to serve a dish that uses less or more active ingredients or is a little bit more or less zesty, you can make easy changes to attain this goal. In other words, begin making your recipes promptly. When it comes to basic food preparation abilities for novices you do not require to learn them however just if you master some easy food preparation techniques.

This isn't a complete guide to fast as well as easy lunch dishes but its great food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare delicious dishes for your household without doing too many square meals on your journey.

So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Curd Rice Seekh Kebab. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!