Ambur chicken Biryani

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ambur chicken Biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ambur chicken Biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Ambur chicken Biryani is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ambur chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ambur chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ambur chicken Biryani is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ambur chicken Biryani estimated approx 1hr.

To begin with this recipe, we have to prepare a few components. You can have Ambur chicken Biryani using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ambur chicken Biryani:

1. 1/2 cup Curd
2. to taste Salt
3. 8 Red chilli
4. 2 inch Ginger
5. handful mint leaves
6. handful coriander leaves
7. 10 Garlic cloves
8. 1 lemon
9. 2 inch cinmamom
10. 8 cloves
11. 8 cardamom
12. 2 bay leaf
13. 2 cup seeraga samba rice
14. 4 cup water
15. 1 big size onion
16. 1/2 kg Chicken

Steps to make to make Ambur chicken Biryani

1. Soak the red chilli in hot water. In mixie add red chilli, salt, garlic,ginger.grind it.
2. In a bowl add chicken, grinded paste, curd, and marinate one hour.
3. In a cooker add 5 tsp oil, 1/4th cup ghee,cinnamon,cloves,cardamon,bay leaf, onion and saute it till golden colour. Add the marinated chicken and saute it. Add half cup water and cover the lid and cook for 3 min In low flame.
4. Wash the rice. Open the cooker add 3 and half cup water.when it start boil add the rice.
5. Cook the rice till 3/4 th Done.add one handful coriander, one handful mint leaves.one lemon juice. Close the lid and cook in low flame for 8 min

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So that is going to wrap it up for this special food Steps to Make Speedy Ambur chicken Biryani. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!