Aloo tikki chaat
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Aloo tikki chaat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aloo tikki chaat is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Aloo tikki chaat is something which I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Aloo tikki chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tikki chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Aloo tikki chaat using 21 ingredients and 10 steps. Here is how you can achieve it.
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Delhi style aloo tikki chaat.. minimum ingredients and desi roadside taste
Ingredients and spices that need to be Take to make Aloo tikki chaat:
- For tikki
- 5 Potatoes
- 1 cup Rice flour
- 1 teaspoon Chilli flakes
- as needed Coriander leaves few
- as needed Oil for shallow fry
- For chhole
- 2 cup White chana
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Amchoor powder
- Salt as per taste
- 1 teaspoon Green chutney
- 1 teaspoon Tamarind chutney
- 1 teaspoon Cumin seed
- 1 tablespoon Oil
- Assembling
- as needed Curd
- as needed Green chutney (coriander and green chilli)
- as needed Tamarind chutney
- as needed Sev
- to taste Chaat masala or red chilli for sprinkles
Instructions to make to make Aloo tikki chaat
- Soaked chana overnight
- In a pressure cooker add chana, turmeric powder and pinch of salt pressure cooked till chana become soft
- Heat oil in a wok add cumin now add boiled chana along with it's stock
- Now add all the above ingredients mentioned in chole section, add more stock of boiled chana and slightly mashed all the chole.. adjust the consistency and keep a side.
- Boiled potatoes.. in a bowl add potatoes, rice flour, chilli flakes and coriander.. combine all the mixture well and keep a side for few minutes.
- Now grease your palm with little oil take ball size portion from a aloo mixture and flatten it in a round tikki shape.. made all in same size and shape
- Heat oil in a pan and shallow fry all the tikkis... make sure it's crisp from both the sides.. fry all
- Now assemble the tikki
- In a plate take two tikki or more crushed it, place chole over it, now pour curd and green chutney now pour tamarind chutney sprinkle some sev, red chilli and chaat masala.
- Serve immediately after assembling..
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So that's going to wrap it up for this exceptional food Steps to Make Quick Aloo tikki chaat. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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