Split Green Gram Cutlets

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Split Green Gram Cutlets. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Split Green Gram Cutlets is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Split Green Gram Cutlets is something that I've loved my entire life.

Many things affect the quality of taste from Split Green Gram Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split Green Gram Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Split Green Gram Cutlets is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Split Green Gram Cutlets estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Split Green Gram Cutlets using 21 ingredients and 4 steps. Here is how you can achieve that.

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A very delicious and tasty recipe which should be enjoyable in the cold winter as snacks along with green chutney and tomato sauce.

Ingredients and spices that need to be Take to make Split Green Gram Cutlets:

1. 1 and 1/2 cup split green Gram paste
2. 1/3 cup rice flour
3. 2 tbsp fresh curd
4. 1/2 cup chopped mixed vegetables like carrot,capsicum, tomato, beans
5. 2 tbsp chopped onion
6. 1 tsp fried (home-made) garlic
7. 2 tsp grated ginger
8. 1 tsp finely chopped green chilli
9. 2 +2 tsp chopped coriander and mint leaves
10. For Dry masala-
11. 1/3 tsp turmeric powder
12. 1/2 tsp Kashmiri red chilli powder
13. 1/3 tsp chat masala
14. 1/3 tsp carom seeds
15. 1/3 tsp cumin seeds
16. 1/3 tsp cinnamon powder
17. 1/3 tsp nigella seeds (kalonji)
18. 1/2 cup bread crumbs
19. as required Cooking oil for shallow frying
20. as per taste Salt
21. 1 pinch asafoetida (hing)

Instructions to make to make Split Green Gram Cutlets

1. Mix all the ingredients except bread crumbs and cooking oil. Give rest to the batter for 10 minutes.
2. Add the veggies and mix well.
3. Heat oil in a pan. Give shapes to the batter as you like.
   
   Roll them on the bread crumbs from each side.
4. Transfer to kitchen towel to absorb excess oil. Serve hot with green chutney and tomato sauce.
   Thanks

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So that is going to wrap this up for this exceptional food Recipe of Speedy Split Green Gram Cutlets. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!