Spinach Thalipeeth

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Spinach Thalipeeth. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach Thalipeeth is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Spinach Thalipeeth is something that I've loved my whole life.

Many things affect the quality of taste from Spinach Thalipeeth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Thalipeeth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Thalipeeth is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spinach Thalipeeth using 15 ingredients and 5 steps. Here is how you cook that.

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Healthy Nutritious meal.

Ingredients and spices that need to be Make ready to make Spinach Thalipeeth:

1. 3/4 cup finely chopped spinach leaves/ palak
2. 1/4 cup chopped fresh coriander leaves/ Kothmari
3. 1 onion finely chopped
4. 2-3 finely chopped green chillies
5. 3/4 cup rice flour
6. 1/4 cup wheat flour
7. 1/4 cup besan flour
8. 1/2 tsp cummin powder/ jeera powder
9. 1/2 coriander powder/ dhania powder
10. to taste Salt
11. 1 tsp oil for moin
12. as required Water to bind
13. To serve-
14. as required Coriander- Mint green chutney
15. as required Fresh Dahi/ Curd

Steps to make to make Spinach Thalipeeth

1. Wash both spinach and coriander leaves and chopped them in chopper.
2. In mixing bowl add chopped spinach, coriander leaves, onion, rice flour, wheat flour and besan. Add chopped green chillies, salt, cumin seeds powder, coriander powder. Mix well. Add little water and bind into a soft dough. Apply 1 tsp oil all over the prepared dough. Keep cover for 5 mins.
3. Make 4 equal portions from prepared dough. Take one portion of dough. Roll and flatten it. Place on a sheet of aluminum foil kept on a wooden board(as shown). Pat gently with oily fingers into 4-5" round.
4. Place thalipeeth on nonstick tawa. Cover and cook for 3-4 minutes. Flip and cook on other side for 3-5 mins. Similarly, prepare all Spinach Thalipeeth.
5. Serve Delicious Hot Spinach Thalipeeth with coriander- mint chutney and fresh curd.

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This isn't a total guide to fast and also easy lunch dishes but its good food for thought. Ideally this will certainly get your innovative juices moving so you can prepare delicious dishes for your household without doing way too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Spinach Thalipeeth. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!