Spicy chicken tikka biryani
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Spicy chicken tikka biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy chicken tikka biryani is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Spicy chicken tikka biryani is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Spicy chicken tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy chicken tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy chicken tikka biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Spicy chicken tikka biryani using 31 ingredients and 10 steps. Here is how you can achieve it.
Delicious Spicy chicken tikka biryani
Ingredients and spices that need to be Take to make Spicy chicken tikka biryani:
- For the marination
- 200 gm Boneless chicken
- 3 tbsp Curd
- 1tsp Garlic paste
- 1tsp Ginger paste
- 1tsp Garam masala powder
- 1tsp Red chilli powder
- 1/4tsp Red food colour
- to taste Salt
- For Rice
- 1 cup Basmati rice (soaked 2 hours)
- 1 Bayleaf
- 1 Black Cardamom
- 1 Green Cardamom
- 2 Cloves
- 1" Cinnamon stick
- 1/2 tsp Black cumin
- 1 Onion finely chopped (fried)
- to taste Salt
- For Biryani
- 1 Onion finely chopped
- 2 tbsp Curd
- 1/2 tsp Garam masala powder
- 1tsp Chopped Green chilli
- 1tsp Red chilli pickle masala
- 1/3 tsp nutmeg powder
- 1/3 tsp Mace powder
- 1/4 tsp Red food colour
- 1/2 cup chopped coriander leaves
- 2 tsp dry mint leaves
- as needed Oil
Instructions to make to make Spicy chicken tikka biryani
- Wash and marinate chicken pieces with curd, red chilli powder, salt, ginger-garlic paste, yogurt, garam masala powder and a pinch of red colour and mix. Let this marinate in the fridge over night or about 6 hours.
- Heat oil in a kadhaie add Bayleaf, Black Cardamom
Green cardamom,Clove,Cinnamon stick and chopped onion and fry till it change colour. - Add marinated chicken and fry well.
- In a bowl add curd, nutmeg powder, garam masala powder, Mace powder, chopped green chilli, Red chilli pickle masala and a pinch of red food colour mix well.
- Add the mixture in chicken and cook few minutes.
- Boil sufficient water in pot add bayleaf, green cardamom, black cardamom, cloves, black cumin seeds and salt. Add soaked rice and cook.
- When the rice is almost done strain it with strainer and set aside.
- Now chicken is almost done add chopped coriander leaves, dry mint leaves and fry onion.
- Layer the rice on cooked chicken. Spread the remaining fried onions, mint, and coriander on the rice, cover and cook about 15-20 minutes.
- Now spicy chicken tikka biryani is ready to serve with chutney or raita.
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So that is going to wrap it up for this exceptional food Recipe of Quick Spicy chicken tikka biryani. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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