Soya chunks biryani

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Soya chunks biryani. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Soya chunks biryani is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Soya chunks biryani is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Soya chunks biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya chunks biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya chunks biryani is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya chunks biryani estimated approx 25min for preparation and 25 min for cooking.

To begin with this recipe, we have to prepare a few ingredients. You can have Soya chunks biryani using 20 ingredients and 11 steps. Here is how you cook it.

#Theme Ramzaan

Ingredients and spices that need to be Make ready to make Soya chunks biryani:

1. 1 cup Basmati rice
2. 30 Soya chunks
3. 1 Onion
4. 1 Small tomato
5. 3 tablespoons Curd
6. 1/4 tsp Turmeric powder
7. 1 1/2 tsp Red chilli powder
8. 3 Green chillies
9. 15 Mint leaves
10. 3 tablespoons Coriander leaves chopped
11. 1 1/2 tsp Ginger garlic paste
12. 1 tabls Ghee
13. Salt as your taste
14. To temper
15. 3 tablespoons Ghee or oil
16. 1 inch Cinnamon
17. 1 Bay Leaf
18. 3-4 Cloves
19. 1 Cardamom
20. 1 tsp cumin seeds

Instructions to make to make Soya chunks biryani

1. Soak basmati rice in warm water for 30 mins atleast.
2. Boil water with 1/4 tsp salt and add the soya chunks. Cook in medium flame for 10 minutes.
   I used medium sized soya chunks.
3. Rise with cold water and squeeze it till dry and again repeat it. Keep aside.
4. I cut each chunk to two, it's optional. Keep all the other ingredients cut ready. Then after the rice is soaked for 30 mins, boil 5 cups water and add rice to it.
5. Let it boil for 5 minutes or until it's 90% done. Add few mint leaves torn to this, add little salt and a tsp of ghee.
6. Toss and keep aside. Heat a small pressure cooker with ghee. Temper with items given under ‘To temper’ table in order.
7. Add sliced onion, fry till transparent. Add soya chunks, ginger garlic paste and fry until dry for 2 minutes in medium flame.
8. Add tomato, salt, red chilli powder, green chilli and turmeric. Fry until tomatoes become soft.
9. Add curd, remaining mint leaves and fry for 2 more minutes.
10. When it becomes thick, add 1/4 cup water and bring to boil.
    #Add the cooked rice and mix evenly. Flatten with back of ladle and cover with cooker lid (I do with the pressure valve). I can keep the flame really low in my stove burner, so how much ever it's is possible keep the flame low and cook for 12 minutes. You can keep over a dosa pan too if you cant put flame in low.
11. After 12 mins, let it stand as it is for 5 minutes and open the cooker, add chopped coriander leaves and mix gently.

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So that's going to wrap it up with this special food Recipe of Perfect Soya chunks biryani. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!