Smoky Veg Biryani
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Smoky Veg Biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoky Veg Biryani is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Smoky Veg Biryani is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Smoky Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoky Veg Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoky Veg Biryani estimated approx 60 mins.
To get started with this recipe, we must prepare a few components. You can have Smoky Veg Biryani using 23 ingredients and 8 steps. Here is how you cook it.
#biryanireceipe
Ingredients and spices that need to be Take to make Smoky Veg Biryani:
- 2 cups Basmati rice
- 1 cinnamon stick
- 2 bay leaf
- 1 star anise
- 4 cardamom
- 5 clove
- 9-10 black pepper
- 4 tbs oil
- 1 tsp cumin seeds
- as needed Cashew nuts
- 5 onion
- 4 tomatoes
- 2 potatoes
- 1 cauliflower
- 2 capsicum
- 2 carrot
- 1 tsp Ginger chilli garlic paste
- 2 tbsp Coriander leaves
- 1/2 tsp Garam masala
- 1 tsp Red chilli powder
- 2 tbsp ghee
- 2 tbsp curd
- Coal
Instructions to make to make Smoky Veg Biryani
- Boil 2 cup rice with 8 cups of water, cinnamon, star anise, cloves, cardamom, black pepper, bay leaf, one tbs oil
- Boil for hardly 2 mins strain excess wate
- Fry cashew,sliced onions,cauliflower, potatoes keep it aside
- For masala In the same pan remove excess oil add ghee add cumin seeds add half of fried onion, ginger garlic chilli paste,add finely chopped carrot capsicum, add chopped tomatoes, cook them till oil released
- Add chilli powder,garam masala,cook well, add curd and cook of 2 mins add fried cashew, potatoes, and cauliflower then switch off the flame
- In a pan spread a layer of masala then rice again masala again rice
- Meanwhile heat up coal on direct fame till red take it in bowl, put the bowl over the last layer add ghee and pinch of asafoetida over the coal cover the pan immediately for 5 mins
- After 5 mins sprinkle coriander and half of the fried onion and serve it with vegetable raita or kadhi
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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Smoky Veg Biryani. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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