Rava Dosa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Rava Dosa. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rava Dosa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Rava Dosa is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Dosa is 10 dosa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Dosa estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Rava Dosa using 14 ingredients and 4 steps. Here is how you can achieve that.

#goldenapron
Rava dosa, a popular south indian crispy crepe recipe made from semolina, rice flour and all purpose flour. This crisp dosa can be served with sambar and coconut or peanut chutney. Do try this super easy recipe of rava dosa

Ingredients and spices that need to be Take to make Rava Dosa:

1. 1 cup semolina/rava/suji
2. 1/2 cup rice flour
3. 1/4 cup plain flour (maida)
4. 1 tbsp yoghurt/curd
5. 4-5 cups water
6. 1 smal onion finely chopped
7. 1 tsp grated ginger
8. 1 green chilli finely chopped
9. 2 tbsp coriander leaves finely chopped
10. 1 tsp cumin seeds/jeera
11. 8-10 curry leaves finely chopped
12. 1/2 tsp crushed black pepper
13. to taste Salt
14. Oil for roasting dosa

Instructions to make to make Rava Dosa

1. Firstly take semolina, plain flour and rice flour in a mixing bowl.
   Add yoghurt, onion, ginger, green chilli, coriander, cumin seeds, curry leaves, black pepper, salt and water. Mix well, prepare a watery consistency batter and let it rest for 15 minutes.
2. Now spread some oil on hot tawa and pour the batter with a ladle on tawa.
3. Cook the dosa on medium flame till the top looks cooked, crisp and golden.
4. Fold and serve hot rava dosa with coconut chutney and sambar.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Rava Dosa. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!