Poha Cake Rusk

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Poha Cake Rusk. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poha Cake Rusk is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Poha Cake Rusk is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Poha Cake Rusk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Cake Rusk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Poha Cake Rusk using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Poha Cake Rusk:

1. 1 cup Poha
2. 2 Bread slices
3. 2 Tbsp Rice Flour
4. 1/2 cup Onion chopped
5. 1 Tbsp Yellow bell pepper
6. 1 Tbsp Red bell pepper
7. 1 Tbsp Green bell pepper
8. 2 Green chillies
9. 1 Tsp Ginger garlic paste
10. 2 Tbsp Curd
11. to taste Salt
12. as needed Coriander leaves
13. 1 tsp Chat masala
14. as needed Mint leaves
15. 1/2 Tsp Cumin seeds powder
16. 1 tsp Chilli flakes
17. 1/2 Tsp Garam masala

Instructions to make to make Poha Cake Rusk

1. Wash Poha nicely. Keep it in strainer.
2. Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water.
3. Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely.
4. Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape.
5. Deep fry or shallow fry.
6. Enjoy😊

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Poha Cake Rusk. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!