Oats onion dosa with green tea

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Oats onion dosa with green tea. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Oats onion dosa with green tea using 16 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Oats onion dosa with green tea:

1. 1 cup oats powdered
2. 1/2 cup rice flour
3. 2 teaspoon maida
4. 2 cup chopped onions
5. 1/2 cup coriander and curry leaves
6. 1 pinch hing
7. 1/2 inch grated ginger
8. 1 green chilli
9. to taste Salt
10. 1/2 teaspoon mustard seeds
11. 3 tablespoons curds
12. as needed Oil
13. as needed Water to make batter
14. 1 Green tea bag
15. 2 spoons honey
16. 1 glass water

Steps to make to make Oats onion dosa with green tea

1. First mix oats powder rice flour and maida well with salt then add onions green chilli coriander curry leaves to it and then tadka of mustard seeds. Then add curds and water to make a batter which is not to thick not thin.Add coriander leaves and curry leaves to it and mix well.
2. Heat a dosa tawa and spread the batter and smear oil over it and cover, cook on both sides. Serve with pickles and green tea.
3. For green tea boil water and immerse a green tea bag and add 2 spoons of honey to it and mix well.

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