Mysore bonda

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Mysore bonda. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mysore bonda is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Mysore bonda is something that I have loved my whole life.

Many things affect the quality of taste from Mysore bonda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore bonda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mysore bonda is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Mysore bonda using 13 ingredients and 2 steps. Here is how you cook that.

#traditional
Mysore bonda is a traditional popular snacks of karnataka these bonda is usually served with coconut chutney or any other flavoured chutney.This bonda is made of flour mixed with curd taste basically is a plain bonda..Taste really good with chutney.

Ingredients and spices that need to be Get to make Mysore bonda:

1. 1 cup wheat flour
2. 3/4 cup rice flour
3. 1/2 tsp Salt
4. 1 cup dahi plain yogurt
5. 4 tsp water or as per required
6. 1/2 tsp zeera
7. 1 tsp ginger paste
8. 1 tsp onion chopped
9. 1 tsp dry coconut chopped
10. 2 green chillies chopped
11. 3 tsp coriander leaves chopped
12. as required Oil for deep frying
13. 1/2 tsp baking soda

Steps to make to make Mysore bonda

1. Assemble al the ingredients like wheat flour,jeera,rice flour,soda,salt,chopped green chillies,coriander leaves,onion,coconut,paste ginger.and mix with a spoon,add curd and water as per requirement.Mix well to make a thick batter of dropping consistency and fluppy while frying.
2. Heat oil in a deep fry pan or wok and drop a small portion of batter to the oil using 1 tbsp of batter in between your finger or can use your palm applying a little amount of water to make a round shape ball.In a medium flame keep strriing till it's golden brown.When the bonda turn crisp and well cooked remove them in a serving plate and serve with chutney of any flavour.You can also serve the bonda with a curd.

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So that's going to wrap it up for this special food Recipe of Quick Mysore bonda. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!