Malai Chicken Biryani

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Malai Chicken Biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Malai Chicken Biryani is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Malai Chicken Biryani is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Malai Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Malai Chicken Biryani using 22 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Malai Chicken Biryani:

1. 500 gm Chicken cut into small sized pieces
2. 2 cups Basmati rice
3. For the masala
4. 2 Onions finely chopped
5. 1 tbsp Ginger-garlic paste
6. 2 tsp Garam masala
7. 2 Tomatoes finely chopped
8. 1 tsp Coriander powder
9. 1/2 tsp Cumin powder
10. 1/2 tsp Pepper powder
11. 1 Red chilli powder
12. 1/2 tsp Turmeric powder
13. 1/2 tsp Paprika powder
14. 1 tbsp Yogurt/curd
15. 1/2 cup Cream
16. 1/2 tsp Kasoori methi/dried fenugreek leaves
17. To taste Salt
18. 3 Cups Water
19. For Dum
20. 1 small bunch Mint leaves finely chopped
21. 1 bunch Coriander leaves finely chopped
22. 1 tbsp Milk mixed with a pinch of saffron

Steps to make to make Malai Chicken Biryani

1. Wash and soak rice for 30 minutes.
2. Clean, wash, and drain the chicken pieces. Marinate the chicken pieces with chilli powder, turmeric powder, and salt. Keep it aside for 30 mins.
3. Heat oil in a heavy bottom pan. Add the chopped onion and salt, and saute until the onions turn golden. Add ginger-garlic paste and fry until the raw smell goes away. Add the chopped tomatoes and all the spices, mix well and cook until the tomatoes are all mashed up and the oil separates.
4. Add the marinated chicken, along with the yogurt and mix well. Cover and cook until the chicken is done and the gravy becomes thick.
5. Add lemon juice, black pepper, kasoori methi, and cream. Mix well and cover and cook for another 5 mins.
6. In a heavy bottomed vessel, add 3 cups of water and allow it to boil. Add the soaked rice and cook until done. In a biryani pot, layer the rice at the bottom, and sprinkle ghee all over. Spread the chicken masala over the rice. Finally layer the remaining rice on top.
7. Garnish with mint & coriander leaves, & sprinkle the saffron milk. Cover with a lid and cook the biriyani on dum for 30 minutes. Serve hot with raita or pickle.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Malai Chicken Biryani. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!