Kathal biryani

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Kathal biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kathal biryani is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Kathal biryani is something which I have loved my whole life.

Many things affect the quality of taste from Kathal biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathal biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Kathal biryani using 17 ingredients and 11 steps. Here is how you can achieve that.

#biryani #post1

Ingredients and spices that need to be Get to make Kathal biryani:

1. 250 gms kathal
2. 2 cup par boiled rice
3. 3 tbsp ghee
4. 2 chopped onion
5. 3 chopped tomato
6. 1 tsp ginger garlic paste
7. 1 tsp meat masala
8. 4 drops Green colour
9. 4 drops Red colour
10. 1/2 tsp haldi
11. 1/2 cup fried kaju
12. 1 cup pudina leaves
13. 1 cup fried onion
14. 2 tsp kewra essence
15. 1/2 cup curd
16. 2 tsp salt
17. 2 tbsp milk

Instructions to make to make Kathal biryani

1. Take kathal cut into pieces and deep fry till soft and tender.
2. Now take a kadai add 2 tbsp ghee,all the khada masalas and onion saute for 5 min.
3. Now add ginger garlic paste and cook for another 3 min.
4. Now add tomato and all the masalas one by one.
5. At last add curd and fried kathal.and cover it for 5 min.
6. Now take a heavy bottom pan /rice cooker add kathal layer then rice on the top cover it with fried onion,pudina leaves,2 drops of kewra essence.
7. Now again add kathal and cover it with rice and onion,pudina leaves,kaju and remaining kewra essence.
8. At last add milk and 1 tbsp of ghee for a good aroma.
9. Add colour drops.
10. Seal it and dum it for 10 min in simmer.
11. Kathal biryani ready to serve with dhnia pudina raita.

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So that is going to wrap this up with this special food Steps to Prepare Speedy Kathal biryani. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!