Kashmiri Chicken Boti Biryani

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Kashmiri Chicken Boti Biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kashmiri Chicken Boti Biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Kashmiri Chicken Boti Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Kashmiri Chicken Boti Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Chicken Boti Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Chicken Boti Biryani is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Chicken Boti Biryani estimated approx 50 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kashmiri Chicken Boti Biryani using 22 ingredients and 3 steps. Here is how you can achieve that.

Biryani with Boneless Chicken Breast.

Ingredients and spices that need to be Take to make Kashmiri Chicken Boti Biryani:

1. 1 Pound Chicken Breast cut into bite size pieces
2. 2 Tablespoons Olive Oil
3. 1 Tablespoon Masala Biryani - commercial
4. 1 inch ginger fresh 1
5. 4 Cloves Garlic Fresh
6. 2 Tablespoons cilantro fresh
7. 2 Tablespoons Mint fresh
8. 1/2 Onion Sliced (Large)
9. 1 Tablespoon Methi Kasturi Dry
10. 1 Onion Sliced
11. 2 Cups Basmati Rice
12. 1 Teaspoon Salt
13. 2 Cardamom Black
14. 4 Cardamom Green
15. 2 Cinamon Pieces
16. 6 Cloves
17. 10 Black Pepper Corns Whole
18. 1 Teaspoon Cumin Seeds
19. 1 Tablespoon Olive Oil
20. 1/2 Cup Yogurt
21. 1 Tablespoon Masala Biryani
22. 8 Prunes

Instructions to make to make Kashmiri Chicken Boti Biryani

1. Put Garlic,Ginger, Cilantro and Mint in a Blender and add 1/4 cup water and make puree. Heat Oil, add Onions, cook 5 mts. add Biryani Masala. Add Puree from Blender cook 2 mts. Add chicken pieces and cook 10 mts on medium heat. Add 1/4 water if necessary. Add Kasturi Methi and cook 5 minutes.
2. While chicken is cooking. In a seperate pot add oil and half of the onions and cumin seeds and cook 2 mts. Now add Cardamoms, cloves, black pepper and cook 2 mts. Add rice mix and toast 2 mts. Add 4 cups Boiling water. Add salt. Bring to a Boil. Reduce to simmer and cook 10 mts. exactly.
3. Remove chicken from cooking pot to a bowl. In the same pot Add half of rice at the bottom. Add Chicken on top and cover with remaining rice. Add Biryani Masala and cook on minimum heat for 20 mts. If you have a defuser for stove use it. You don't want rice to stick to the bottom.

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