Kashmiri Chicken Biryani

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Kashmiri Chicken Biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Chicken Biryani is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Kashmiri Chicken Biryani is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Kashmiri Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Chicken Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Chicken Biryani estimated approx 45-50 mins.

To get started with this recipe, we have to prepare a few components. You can have Kashmiri Chicken Biryani using 27 ingredients and 9 steps. Here is how you cook that.

kashmiri Biryani is one of the best Biryani you can find in India. It has a unique flavors of kashmiri spices with Dahi . It is Served fresh with different curries or Raita or some times only with onions and lemons to give a pinch of tangy Taste. You will enjoy eating Biryani in Lunch or Dinner with family."

Ingredients and spices that need to be Get to make Kashmiri Chicken Biryani:

1. For the Marinate:
2. 1 kg chicken
3. 2 2 cinnamon sticks
4. 4 cloves
5. 1 tsp cuminseeds
6. 1 tsp cumin powder
7. 2 green chillies
8. 1 tsp red chilli powder
9. 1 tbsp lemon juice
10. 1 cup yoghurt
11. 3 medium sized onions
12. 500 grams basmati rice
13. 1 tbsp vegetable oil
14. 2 cardamom
15. 4 cloves
16. 2 cinnamoms
17. 2 tsp salt
18. 4 green cardamoms
19. 1 tbsp ginger -garlic paste
20. 1/4 tsp Orange food Colour
21. Aluminum foil
22. 1 mace
23. For the rice: 500 gms basmati rice 1 tbsp vegetable oil
24. 1 tsp pepper corns
25. 1 bay leaf
26. 1/2 cup mint leaves
27. 4 tbsp clarified butter (Ghee)

Instructions to make to make Kashmiri Chicken Biryani

1. Finely powder 4 cloves, 2 cinnamom sticks, mace and 2 black cardamoms.
   Finely chop the green chilies.
   Whisk the yoghurt. Mix together the yoghurt, ginger garlic paste, chopped greeen chilies, 1tsp salt, the powdered spices.
2. Clean and cut the chicken into pieces.
   Wash the rice and soak it in water for 30 minutes.
   Marinate the chicken in the yoghurt mixture for 4 -5 hours in the refrigerator (overnight if possible).
3. Finely slice the onions.
   Heat sufficient oil in a pan to medium hot. Fry the onion slices in to golden brown and remove on an absorbent paper.
4. For Cooking:
   Heat 3 tbsp ghee (clarified butter) in a pan. Add the cumin seeds to the medium hot ghee. When it starts to splutter, add in the chicken with the marinade and cook on medium high heat till it is half done.
5. Take 10 cups water in a pot. Add 2tsp salt, 1tbsp refined vegetable oil, 1bay leaf, 1tsp pepper corns, 4 cloves, 2 cinnamon sticks, 2 cardamoms and bring it to a boil. Cook the rice in it for 4 or 5 minutes or till it is half done. Drain the rice. Reserve half cup water.
6. Spread 1 tbsp clarified butter at the bottom of a heavy bottomed pan. Spread half the fried onions on the bottom and cover with half the rice. Now spread the chicken, half the mint leaves and cover the chicken with the remaining rice. Spread the remaining fried onion, mint leaves, food colour water on the top. Dot the rice with the unsalted butter and pour the drained water over it.
7. Roll out the aluminum foil to cover the entire rim of the pot. Cover the rim with the aluminum foil and place the lid on top and seal with the help of the aluminum foil.
8. Put the pot on the heat, on top of a gridle or flat pan to help the heat to spread uniformly.
   Put the heat on high for the first 5 minutes, then lower the heat. Cook for 25 minutes on very low heat.
   Remove from heat and allow to stand for 10 minutes.
9. Open the seal. Fluff the rice with a fork and serve hot with a Onion,Tomato cucumbers yoghurt raita.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Kashmiri Chicken Biryani. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!