Idli Sambhar with peanuts & Splited gram chutney

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Idli Sambhar with peanuts & Splited gram chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Idli Sambhar with peanuts & Splited gram chutney is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Idli Sambhar with peanuts & Splited gram chutney is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Idli Sambhar with peanuts & Splited gram chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Sambhar with peanuts & Splited gram chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Idli Sambhar with peanuts & Splited gram chutney using 19 ingredients and 3 steps. Here is how you can achieve that.

#mother'sday
IDLI SAMBHAR WITH PEANUT & CHANA DAL CHUTNEY

Ingredients and spices that need to be Prepare to make Idli Sambhar with peanuts & Splited gram chutney:

1. FOR IDLI.
2. 1 cup Rice
3. 1 cup black split gram(head dal)
4. 2 tbsp fengurick seed(methidana)
5. 1/2 tsp salt
6. water if required
7. pinch . Astofodia
8. 4-5 whole red chilli
9. 20-25 curry leaves
10. 1 tsp rai
11. 1 tbsp oil
12. 3-4 green chilli
13. to taste salt
14. 1/2 cup yogurt
15. 3-4 curry leaves
16. 1 tsp roasted splited gram
17. 1 bunch green coriander
18. For tadka....
19. For chutney..

Steps to make to make Idli Sambhar with peanuts & Splited gram chutney

1. IDLI__wash all the ingredients separately except salt soak for3-4hrs, Grind it.mix all along with salt, leave overnight for fermentation,pour it in greased Idli stand & steam for 15 min in cooker without using whistle
2. For sambhar..In pressure cooker put washed Tuar dal+2cup of water+turmeric powder+salt cook for 1whistle,slow the flame for min.let it cool add all the veggie veggies, sambhar masala.and cook for 1 whistle.after cooling open the lid add imlipulp and jaggeri cook for 5min on slow flame. In tadka pan heat the oil and add all the ingredients pour it in cooker
3. Take roasted splited gram or peanuts add all ingredients and grind well.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Idli Sambhar with peanuts & Splited gram chutney. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!